Herb Grilled MEAT STEAK with Garlic Butter Potatoes – A Flavorful, Hearty Dinner That’s Easy and Elegant

This Herb Grilled Pork Steak with Garlic Butter Potatoes is a savory and satisfying meal featuring a thick, tender pork cutlet grilled to perfection, finished with aromatic herbs and served with golden, pan-seared potatoes in a garlic butter sauce. It’s the kind of rustic, flavorful dinner that looks gourmet but is easy enough for weeknights.

Why You’ll Love This Recipe

• Juicy pork steak seared for maximum flavor and tenderness
• Herb-infused garlic butter adds richness and aroma
• Crispy, golden potatoes perfectly complement the meat
• A one-plate meal that’s hearty and filling
• Suitable for everyday meals or a special weekend dinner

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the pork steak:

• boneless pork steak or pork chop (1-inch thick)
• olive oil
• garlic, minced
• fresh parsley, chopped
• thyme or rosemary (fresh or dried)
• salt and freshly ground black pepper
• lemon juice (optional, for brightness)

For the garlic butter potatoes:

• baby or Yukon gold potatoes, diced
• butter
• garlic, minced
• olive oil
• fresh parsley
• salt and black pepper

Directions

1. Prep the pork: Pat the pork steak dry and season both sides with salt, pepper, garlic, and herbs. Let rest for 10 minutes.
2. Cook the potatoes: In a large skillet over medium-high heat, add olive oil and diced potatoes. Cook, stirring occasionally, for 10–12 minutes or until golden and fork-tender. Add butter, garlic, salt, and pepper. Toss to coat and cook another 2–3 minutes. Finish with parsley.
3. Grill the pork: Heat a grill pan or skillet over medium-high heat. Add a bit of oil and sear the pork for 4–5 minutes per side, or until nicely browned and cooked through (internal temp: 63°C / 145°F). Let it rest for 5 minutes before serving.
4. Serve: Plate the pork steak with a portion of the garlic butter potatoes. Drizzle with any pan juices or an extra squeeze of lemon, and garnish with parsley.

Servings and timing

• Servings: 2
• Preparation time: 10 minutes
• Cooking time: 20–25 minutes
• Total time: 30–35 minutes

Variations

• Swap pork with chicken breast or boneless thighs.
• Use sweet potatoes or carrots instead of regular potatoes.
• Add chopped onions or bell peppers to the skillet for more variety.
• Finish the pork with a mustard glaze or honey garlic sauce instead of herbs.
• Grill the meat outdoors for a smoky flavor.

Storage / Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat pork gently in a skillet or covered in the oven to prevent drying.
• Potatoes can be reheated in a skillet or air fryer to restore crispness.
• Not recommended for freezing due to texture changes in potatoes.

FAQs

What’s the best cut of pork for this recipe?

A boneless pork shoulder steak or thick pork chop works best for flavor and tenderness when grilled or pan-seared.

Can I use dried herbs instead of fresh?

Yes. Use about one-third the amount of dried herbs compared to fresh. Dried thyme and rosemary work well.

How do I keep the pork from drying out?

Avoid overcooking. Use a meat thermometer to check for doneness (63°C / 145°F), and let it rest after cooking.

Can I use margarine instead of butter for the potatoes?

Yes, though real butter provides a richer flavor. Use vegan butter if dairy-free.

What can I serve with this dish?

A green salad, sautéed greens, or a side of steamed vegetables pair nicely. It’s also great with a light mustard sauce.

Can I make the potatoes in advance?

Yes, you can parboil or pre-roast the potatoes and crisp them in butter just before serving.

How can I make it spicier?

Add red chili flakes or a spicy rub to the pork before cooking. You can also stir chili oil into the garlic butter.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free—just verify product labels to avoid cross-contamination.

Can I bake the pork instead of grilling?

Yes, sear the pork first, then finish in the oven at 180°C (350°F) for 8–10 minutes until fully cooked.

How long should the pork rest after cooking?

Allow it to rest for at least 5 minutes. This helps the juices redistribute and keeps the meat tender.

Conclusion

This Herb Grilled Pork Steak with Garlic Butter Potatoes is a balanced, flavorful meal that delivers both comfort and elegance. Whether you’re serving guests or enjoying a hearty dinner at home, the juicy pork paired with buttery golden potatoes makes this dish a standout. With fresh herbs and minimal ingredients, it’s a simple but impressive plate you’ll want to make again.

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