Crispy Skillet Potatoes with Peas and Fresh Herbs – A Rustic Side Dish That’s Crispy, Flavorful, and Perfect for Any Dinner Table

Crispy Skillet Potatoes with Peas and Fresh Herbs is a simple yet flavorful side dish that brings together golden pan-fried potatoes, tender green peas, and a burst of fresh herbs. It’s rustic and comforting, with crispy edges and bright green accents, making it ideal for pairing with just about any main course or serving as a hearty vegetarian plate on its own.

Why You’ll Love This Recipe

• Crispy edges and tender interiors make the potatoes irresistibly good.
• Quick, one-pan method means minimal cleanup.
• Peas add sweetness and vibrant color.
• Fresh herbs brighten the dish and add depth of flavor.
• Versatile enough to pair with meat, fish, tofu, or eggs—or stand alone as a simple meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• waxy or all-purpose potatoes (e.g., Yukon Gold), diced
• green peas (fresh or frozen)
• olive oil or butter
• garlic, minced
• salt and black pepper
• fresh herbs: parsley, dill, chives, or mint
• optional: lemon zest, red pepper flakes, or a splash of vinegar

Directions

1. Parboil the diced potatoes in salted water for 5–6 minutes until just tender. Drain and let them steam dry.
2. Heat olive oil or butter in a large skillet over medium-high heat.
3. Add the potatoes in a single layer and cook without stirring for 5–7 minutes, until golden and crisp on the bottom.
4. Flip and continue cooking until evenly browned and crispy.
5. Add minced garlic and cook for 1 minute until fragrant.
6. Stir in the peas and cook for another 2–3 minutes until heated through.
7. Season with salt, pepper, and your choice of fresh herbs. Serve warm.

Servings and timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Variations

• Use sweet potatoes for a different flavor and added nutrition.
• Add sautéed onions or shallots for extra depth.
• Top with crumbled feta or parmesan for a cheesy finish.
• Toss in chopped cooked bacon or pancetta for a smoky version.
• Stir in a spoonful of mustard or harissa for a bold twist.

Storage / Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet over medium heat to restore crispness, or in the oven at 180°C (350°F) for 10–15 minutes.
• Avoid microwaving if possible, as it softens the crisp texture.
• Not recommended for freezing as potatoes may become grainy upon thawing.

FAQs

What kind of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well and get nicely crisp without falling apart.

Do I have to parboil the potatoes?

Yes, parboiling helps speed up cooking and ensures the inside is tender while the outside becomes crispy.

Can I use frozen peas?

Yes, frozen peas work well. Just thaw them slightly before adding to the skillet, or cook directly from frozen.

What herbs go best with potatoes and peas?

Parsley, dill, chives, and mint are all excellent choices, depending on your desired flavor profile.

How can I make this dish more filling?

Serve it with a poached or fried egg on top, or stir in cooked lentils or chickpeas.

Can I make this dish vegan?

Yes, simply use olive oil or vegan butter instead of dairy butter.

How do I prevent the potatoes from sticking to the pan?

Use a well-heated nonstick or cast iron skillet and let the potatoes cook undisturbed before flipping.

Can I add spices to the dish?

Yes, try smoked paprika, cumin, turmeric, or curry powder for added flavor.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make it ahead of time?

The dish is best served fresh, but you can prep and parboil the potatoes in advance, then crisp them up just before serving.

Conclusion

Crispy Skillet Potatoes with Peas and Fresh Herbs is a timeless and adaptable side dish that brings both comfort and freshness to your plate. Whether you’re serving it alongside a roast, a plant-based protein, or enjoying it on its own, this dish is sure to please with its satisfying textures and vibrant flavors. Quick, simple, and delicious—this is the kind of recipe you’ll turn to again and again.

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