Honey Glazed Chicken Thighs with Fresh Herbs – A Tender, Juicy Chicken Recipe That’s Perfect for Family Dinners or Entertaining Guests

These Honey Glazed Chicken Thighs with Fresh Herbs offer the perfect combination of sweet, savory, and aromatic flavors. Juicy bone-in, skin-on chicken thighs are oven-roasted until golden, then brushed with a honey glaze and finished with a scattering of fresh herbs. It’s a simple yet elegant dish that works for both casual dinners and special occasions.

Why You’ll Love This Recipe

• The honey glaze creates a beautiful golden finish and rich flavor.
• Fresh herbs elevate the dish with bright, fragrant notes.
• Bone-in chicken thighs stay incredibly moist and flavorful.
• A versatile recipe that pairs easily with many side dishes.
• It’s easy to prepare but looks and tastes restaurant-quality.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• bone-in, skin-on chicken thighs
• honey
• Dijon mustard (optional, for depth in glaze)
• garlic, minced
• olive oil
• salt and freshly ground black pepper
• fresh herbs: thyme, rosemary, parsley, or a mix
• lemon zest or juice (optional, for brightness)

Directions

1. Preheat the oven to 200°C (400°F).
2. Pat chicken thighs dry and season generously with salt and pepper.
3. In a small bowl, mix honey, garlic, and a little olive oil (and Dijon mustard if using).
4. Heat a large oven-safe skillet or cast iron pan over medium-high heat. Add a small amount of oil.
5. Sear the chicken thighs skin-side down for 4–5 minutes until browned. Flip and cook for 2 minutes.
6. Brush with half the honey glaze. Transfer the skillet to the preheated oven.
7. Roast for 20–25 minutes, brushing with remaining glaze halfway through, until chicken is cooked through and skin is golden (internal temp: 75°C / 165°F).
8. Remove from oven and let rest for 5 minutes. Sprinkle with fresh herbs and optional lemon zest before serving.

Servings and timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes

Variations

• Use boneless, skinless thighs for quicker cooking—reduce baking time by about 5 minutes.
• Try maple syrup instead of honey for a slightly deeper sweetness.
• Add a pinch of red pepper flakes for a subtle heat in the glaze.
• Swap herbs based on season or availability—tarragon, sage, or chives work well.
• For a citrus twist, include orange juice in the glaze instead of lemon.

Storage / Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 180°C (350°F) oven for 10–15 minutes until warmed through.
• Alternatively, reheat in a skillet over low heat with a splash of water to maintain moisture.
• Not recommended for freezing due to the glaze texture change.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but breasts are leaner and can dry out more easily. Adjust cook time accordingly and monitor internal temperature closely.

How do I know when the chicken is fully cooked?

Use a meat thermometer. Chicken is done when it reaches an internal temperature of 75°C (165°F) in the thickest part.

Do I need to marinate the chicken?

No, this recipe is designed to work without marination, though you can let the chicken sit in the glaze for 30 minutes beforehand for deeper flavor.

Can I grill the chicken instead of roasting it?

Yes. Sear the chicken on the grill, then move to indirect heat to finish cooking while brushing with glaze.

What side dishes go well with honey glazed chicken?

Roasted vegetables, mashed potatoes, rice pilaf, couscous, or a fresh green salad are excellent choices.

Is this recipe gluten-free?

Yes, as long as your mustard and other ingredients are certified gluten-free.

Can I make this ahead of time?

You can prepare and sear the chicken in advance, then finish in the oven just before serving. Glazing is best done fresh.

How sweet is the glaze?

The honey glaze is sweet but balanced with garlic and seasoning. You can adjust the sweetness by reducing or increasing the honey.

Can I add soy sauce or balsamic vinegar?

Yes, adding a touch of soy sauce or balsamic vinegar can bring additional umami or acidity to balance the honey.

What herbs are best for this dish?

Thyme and rosemary pair best with honey and chicken, but parsley, chives, or basil can add a fresh finish.

Conclusion

Honey Glazed Chicken Thighs with Fresh Herbs are a delicious, reliable dish that’s both comforting and impressive. With golden, sticky skin and a flavorful glaze, it’s perfect for family meals or entertaining. Fresh herbs add the final touch, making this chicken dish as visually appealing as it is tasty. Whether served with simple sides or part of a more elaborate dinner, it’s a go-to favorite you’ll return to again and again.

Print