Garlic Herb Chicken with Roasted Potatoes and Peppers – The Ultimate One‑Pan Dinner for Busy Weeknights That’s Bursting with Flavor

This Garlic Herb Chicken with Roasted Potatoes and Peppers is the perfect one-pan meal. Juicy, seasoned chicken is roasted alongside tender baby potatoes and sweet bell peppers, all coated in a fragrant blend of garlic, herbs, and olive oil. It’s a wholesome, no-fuss dinner that’s ideal for any night of the week.

Why You’ll Love This Recipe

• Everything cooks in one pan, making cleanup simple and efficient.
• The chicken stays juicy and flavorful thanks to the herb and garlic marinade.
• Roasting the vegetables brings out their natural sweetness and enhances texture.
• It’s easy to customize with different vegetables or herbs based on what you have on hand.
• It’s a well-balanced, hearty meal that’s perfect for families or meal prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• bone-in, skin-on chicken thighs or drumsticks
• baby potatoes (halved) or small Yukon gold potatoes
• red and yellow bell peppers, sliced
• garlic cloves, minced
• olive oil
• dried oregano
• dried thyme
• rosemary (fresh or dried)
• salt and freshly ground black pepper
• lemon juice (optional, for finishing)
• fresh parsley (optional, for garnish)

Directions

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, toss the chicken pieces with olive oil, minced garlic, oregano, thyme, rosemary, salt, and pepper.
3. In another bowl, toss the halved potatoes and sliced bell peppers with olive oil, salt, pepper, and a bit more of the herb mix.
4. Arrange the seasoned chicken on a baking sheet or in a large roasting pan.
5. Scatter the potatoes and peppers around the chicken in a single layer.
6. Roast for 40–45 minutes, turning the vegetables once halfway through, until the chicken is golden and cooked through (internal temperature should reach 75°C/165°F).
7. Optional: Squeeze fresh lemon juice over everything just before serving and garnish with chopped parsley.

Servings and timing

• Servings: 4
• Preparation time: 10–15 minutes
• Cooking time: 40–45 minutes
• Total time: 55–60 minutes

Variations

• Swap chicken thighs for boneless breasts or drumsticks.
• Add other vegetables like zucchini, red onions, or cherry tomatoes for more color and variety.
• Use Italian seasoning as a quick herb blend alternative.
• Add a touch of smoked paprika or chili flakes for extra warmth and depth.
• Substitute the potatoes with sweet potatoes or butternut squash for a seasonal twist.

Storage / Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a preheated oven at 180°C (350°F) for 10–15 minutes until warmed through.
• You can also reheat individual portions in the microwave, though the chicken skin will lose its crispness.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken breasts or thighs can be used. Reduce cooking time to around 25–30 minutes and check for doneness early.

How do I ensure the chicken skin turns crispy?

Pat the chicken dry before seasoning and make sure it’s not crowded in the pan. Roasting at a high temperature (200°C/400°F) also helps crisp the skin.

Can I make this dish ahead of time?

Yes, you can marinate the chicken and prep the veggies ahead. Assemble everything just before baking for best results.

Do I need to boil the potatoes first?

No, baby potatoes cook well in the oven when halved. Make sure they are evenly sized for uniform cooking.

What if I don’t have fresh herbs?

Dried herbs work perfectly in this dish. Just use about one-third the amount of fresh herbs.

Can I add cheese to this dish?

Yes, a sprinkle of grated parmesan in the last 10 minutes of baking can add a delicious savory note.

How do I know when the chicken is fully cooked?

Use a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 75°C (165°F).

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as long as all your ingredients are certified gluten-free.

Can I freeze this meal?

Yes, you can freeze it after cooking. Store in an airtight container and reheat in the oven for best texture.

What can I serve this with?

It’s a complete meal on its own, but a side salad or a crusty piece of bread pairs well with it.

Conclusion

Garlic Herb Chicken with Roasted Potatoes and Peppers is everything you want in a weekday dinner: fast, flavorful, and minimal cleanup. This one-pan recipe delivers juicy, herbed chicken alongside perfectly roasted vegetables that make for a hearty and healthy meal. Whether you’re cooking for your family or prepping meals for the week, this satisfying dish will earn a spot in your regular rotation.

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