These colorful truffles are creamy, sweet, and topped with rainbow sprinkles for a cheerful crunch. Perfect for birthday parties, Easter, or anytime you want a no-bake dessert that looks as good as it tastes.
Ingredients
- 1 package chocolate sandwich cookies, finely crushed
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- ½ cup rainbow sprinkles
Instructions
- Crush cookies in a food processor.
- Mix with softened cream cheese until a dough forms.
- Roll into 1-inch balls and chill for 30 minutes.
- Dip balls into melted white chocolate.
- Place on parchment paper and top with sprinkles.
- Chill until firm before serving.
Notes
- Swap sprinkles for holiday colors.
- Keep chilled until serving.
FAQs
- Can I make these without cream cheese? Yes, substitute with mascarpone or frosting.
- Can I freeze them? Yes, up to 3 months in airtight containers.
- Do they taste like Oreos? Yes, the base is made from sandwich cookies.
- Can I use milk or dark chocolate coating? Absolutely, both work well.
- How long do they last in the fridge? Up to 1 week.
- Do I need a food processor? A rolling pin and bag also work.
- Can I make them gluten-free? Use gluten-free sandwich cookies.
- Can I add flavor extracts? Yes, peppermint or almond add variety.
- Do kids enjoy making these? Yes, it’s a great no-bake kids’ activity.
- Can I gift them? Yes, package in festive boxes for parties.
Conclusion
White Chocolate Sprinkle Truffles are the ultimate no-fuss treat. They’re creamy, colorful, and customizable for any occasion—making them a must-have in your dessert rotati
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White Chocolate Sprinkle Truffles
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes (includes chilling time)
- Yield: 20–24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These White Chocolate Sprinkle Truffles are creamy, sweet, and fun bite-sized treats coated in colorful sprinkles—perfect for holidays, parties, or gifting.
Ingredients
Scale
- 12 oz (340g) white chocolate, finely chopped
- 1/4 cup (60ml) heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup rainbow sprinkles (for coating)
Instructions
- In a heatproof bowl, combine the white chocolate, heavy cream, and butter.
- Heat the mixture in the microwave in 20-second intervals, stirring between each, until smooth and fully melted.
- Stir in the vanilla extract and a pinch of salt.
- Cover and refrigerate the mixture for 2-3 hours or until firm enough to scoop.
- Once chilled, scoop out small portions and roll into 1-inch balls using your hands.
- Roll each truffle in the rainbow sprinkles to coat evenly.
- Place truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.
- Store truffles in the refrigerator until ready to serve.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Truffles can be made ahead and stored in the fridge for up to a week.
- Try using different types of sprinkles for seasonal or themed variations.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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