Salted Caramel Waffle Bites with Marshmallow and Fudge

Salted Caramel Waffle Bites with Marshmallow and Fudge are indulgent bite-sized treats made with crisp mini waffles layered or topped with gooey marshmallow, rich fudge sauce, and a drizzle of salted caramel. These dessert bites combine sweet, salty, and chewy textures for a fun and decadent treat.

Why You’ll Love This Recipe

• Perfect blend of sweet, salty, and crunchy
• No baking required – quick and easy assembly
• Kid-friendly and party-ready
• Great use for leftover waffles or store-bought minis
• Customizable with endless topping variations

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mini waffles (store-bought or homemade)
• Marshmallows or marshmallow fluff
• Fudge sauce or chocolate ganache
• Salted caramel sauce
• Sea salt flakes (for garnish)
• Optional: crushed nuts, sprinkles, or chocolate chips

directions

1. Toast the waffles: Lightly toast mini waffles until crisp and golden. Let cool slightly.
2. Add marshmallow layer: Place a marshmallow on each waffle bite. Toast under a broiler for 30–60 seconds, or use a kitchen torch to melt. Alternatively, spread marshmallow fluff on each.
3. Add fudge: Spoon or drizzle warm fudge sauce over the marshmallow layer.
4. Add caramel: Drizzle salted caramel sauce over the top.
5. Garnish: Sprinkle lightly with sea salt flakes and any optional toppings like nuts or sprinkles.
6. Serve: Serve warm for gooey texture, or let set slightly for easier handling.

Servings and timing

• Servings: 12–16 bites
• Prep time: 10 minutes
• Cook time: 5 minutes (toasting/melting)
• Total time: 15 minutes

Variations

• S’mores style: Add a square of chocolate and crushed graham crackers under the marshmallow.
• Nutty crunch: Top with crushed pecans, almonds, or hazelnuts.
• Peanut butter twist: Spread peanut butter on the waffle before adding marshmallow.
• Fruit topping: Add sliced bananas or strawberries for freshness.
• Holiday version: Add crushed peppermint or colored sprinkles for festive flair.

storage/reheating

• Storage: Best served fresh. Store any extras in the refrigerator for up to 1 day.
• Reheating: Warm briefly in the microwave to soften marshmallow and fudge.
• Freezing: Not recommended due to texture changes after thawing.

FAQs

Can I use full-sized waffles?

Yes, cut full-sized waffles into quarters or small rounds before assembling.

Is marshmallow fluff better than marshmallows?

Fluff spreads easily and gives a more uniform layer, but toasted marshmallows offer more texture and visual appeal.

How do I keep them from getting soggy?

Let the waffles cool fully before assembling, and serve shortly after making.

Can I make them ahead of time?

You can prep components, but assemble just before serving for best texture.

Can I use homemade fudge or caramel?

Absolutely—both sauces can be made from scratch for a richer flavor.

What kind of waffle works best?

Crisp, thin waffles (like Belgian-style minis) hold toppings well.

Are these good for kids’ parties?

Yes, they’re fun, colorful, and easy for little hands to grab.

How do I toast marshmallows safely indoors?

Use your oven broiler or a kitchen torch—watch carefully to prevent burning.

Are they overly sweet?

They are rich, but the sea salt balances the sweetness nicely.

Can I add ice cream?

Yes, serve with a scoop on the side for a full dessert experience.

Conclusion

Salted Caramel Waffle Bites with Marshmallow and Fudge are the ultimate indulgent treat—quick to assemble, irresistibly gooey, and endlessly customizable. Perfect for parties, dessert platters, or an elevated take on s’mores, these waffle bites will impress both kids and adults alike.

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