Giant Cookie with Whipped Cream and Syrup Drizzle

This decadent dessert features a giant, soft-baked cookie served warm and topped with freshly whipped cream and a generous drizzle of sweet syrup. A bakery-style indulgence that’s easy to prepare at home and perfect for sharing.

Why You’ll Love This Recipe

• Thick and chewy cookie with crisp edges and a gooey center.
• Fresh whipped cream adds lightness and contrast.
• A customizable dessert — top it with your favorite syrup or sauce.
• Ideal for parties, birthdays, or a weekend treat.
• Can be made ahead and assembled just before serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cookie base:

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• Optional: chocolate chips, chopped nuts, or caramel bits

For the topping:

• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Syrup (e.g., chocolate, caramel, or maple)

Directions

1. Preheat oven to 175 °C (350 °F). Line a baking sheet or pizza pan with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter with both sugars until light and fluffy.
4. Add the egg and vanilla, mixing until fully incorporated.
5. Gradually mix in the dry ingredients until a soft dough forms.
6. Fold in any optional add-ins like chocolate chips or nuts.
7. Press the dough into a large round on the baking sheet, shaping it about 1 cm thick.
8. Bake for 15–18 minutes or until the edges are golden and the center is just set. Do not overbake.
9. While the cookie bakes, whip the cream with powdered sugar and vanilla until soft peaks form.
10. Once the cookie is slightly cooled but still warm, top with whipped cream and drizzle with your choice of syrup. Serve immediately.

Servings and timing

Makes 1 large cookie (serves 4–6).
Prep time: 15 minutes
Bake time: 15–18 minutes
Cool and topping time: 10 minutes
Total time: approximately 40–45 minutes

Variations

• Use chocolate or peanut butter cookie dough as a base.
• Add cinnamon or espresso powder to the dough for a flavor twist.
• Replace whipped cream with ice cream for a warm-and-cold contrast.
• Drizzle with fruit compote, jam, or nut butters instead of syrup.
• Bake smaller individual cookies and top each one separately.

Storage/reheating

• Best enjoyed fresh and warm.
• Store leftovers (without whipped cream) in an airtight container for up to 3 days.
• Reheat in the oven at low temperature to restore softness.
• Whipped cream should be added only when serving; do not store assembled.

FAQs

Can I use store-bought cookie dough?

Yes, for convenience you can use pre-made dough, though homemade gives better texture and flavor.

What kind of syrup should I use?

Caramel, chocolate, or maple syrup all work well. Choose based on your taste or pairings.

Can I prepare the dough ahead of time?

Yes, make the dough and refrigerate for up to 2 days before baking.

How do I make sure the cookie stays soft?

Avoid overbaking and allow it to cool slightly on the tray to finish baking gently.

Can I make this dessert gluten-free?

Yes, use a gluten-free 1:1 flour blend. Be sure all other ingredients are also gluten-free.

What’s the best way to whip the cream?

Use cold heavy cream and beat until soft peaks form. Don’t overwhip or it will become grainy.

Can I use whipped topping instead of real whipped cream?

Yes, whipped topping is convenient and stable, though it won’t taste as fresh.

Can I make a giant cookie in a skillet?

Yes, a cast iron skillet works well. Grease it lightly and follow the same baking instructions.

How long should I cool the cookie before adding toppings?

Let it cool for 5–10 minutes so it’s warm but not too hot to melt the whipped cream instantly.

Can I double the recipe?

Yes, for larger groups you can double the dough and bake on a larger sheet or in two batches.

Conclusion

This giant cookie with whipped cream and syrup drizzle delivers everything a dessert lover could want: gooey softness, rich flavor, and creamy topping. It’s easy to make, fun to serve, and impossible to resist. Whether for celebrations or casual indulgence, it’s a show-stopping treat made simple.

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