Chocolate Ganache and Caramel Sandwich

These Chocolate Ganache and Caramel Sandwiches are a luxurious treat featuring soft, buttery cookies filled with a layer of creamy caramel and topped with silky chocolate ganache. A gourmet-style dessert that’s easy enough to make at home.

Why You’ll Love This Recipe

• Rich, indulgent flavor in every bite
• Elegant presentation for events or holidays
• Buttery cookies with soft caramel and smooth ganache
• Easy to assemble with make-ahead components
• Customizable with various fillings or toppings
• A perfect blend of textures—chewy, creamy, and crisp
• Ideal for gifting or entertaining
• Loved by kids and adults alike

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Powdered sugar
• All-purpose flour
• Salt
• Heavy cream
• Caramel candies or homemade caramel
• Semi-sweet or dark chocolate
• Corn syrup (optional, for glossy ganache)
• Vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. Cream butter and powdered sugar until light and fluffy.
3. Add flour and salt, mixing until dough forms.
4. Roll out the dough and cut into small round cookies.
5. Place on a baking sheet and bake for 10–12 minutes or until golden. Let cool.
6. Meanwhile, heat caramel candies with a splash of cream until smooth.
7. Melt chocolate with cream and corn syrup to create ganache. Stir until glossy.
8. Sandwich cooled cookies with a layer of caramel in the middle.
9. Dip or spoon ganache over the top of each sandwich.
10. Chill briefly until ganache is set before serving.

Servings and timing

Servings: 12 sandwiches
Prep Time: 25 minutes
Cook Time: 12 minutes
Chill Time: 20 minutes
Total Time: 57 minutes

Variations

• Add sea salt flakes on top for salted caramel flavor
• Use white chocolate ganache for a lighter twist
• Infuse caramel with espresso or bourbon
• Add crushed nuts between layers for texture
• Use shortbread cookies for a firmer base

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 5 days
• Bring to room temperature before serving
• Freeze without ganache topping for up to 1 month
• Do not microwave; allow to thaw naturally if frozen

FAQs

Can I make the cookies ahead of time?

Yes, the cookies can be baked and stored for several days before assembly.

Is homemade caramel better than store-bought?

Homemade offers better flavor control, but store-bought works well too.

Can I use milk chocolate?

Yes, but it will result in a sweeter ganache.

How do I keep the ganache shiny?

Use corn syrup and stir thoroughly until smooth.

Can I use premade cookies?

You can, but homemade cookies give the best texture and taste.

Should I refrigerate them?

Yes, especially if using soft fillings like ganache or caramel.

Can I flavor the cookies?

Yes, add extracts like almond or citrus zest to the dough.

Can these be made gluten-free?

Yes, with a gluten-free flour substitute.

How long does the ganache take to set?

Typically 15–20 minutes in the refrigerator.

Can I double the recipe?

Absolutely, just adjust cookie baking in batches.

Conclusion

Chocolate Ganache and Caramel Sandwiches are a delightful and decadent dessert that combines layers of rich flavor and elegant texture. Whether you’re baking for a special occasion or just treating yourself, these sandwich cookies are sure to impress.

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