Coconut Ice Squares

Coconut Ice Squares are a classic no-bake confection made with sweetened coconut and layered with vibrant color for a nostalgic, chewy treat. These squares are a staple of traditional dessert trays and make an ideal addition to gift boxes, parties, and holidays.

Why You’ll Love This Recipe

This recipe is quick, easy, and requires no oven time—just mix, press, chill, and slice. The result is a beautifully layered candy with a melt-in-your-mouth texture and the delightful sweetness of coconut. It’s also great for making in large batches and storing for later.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Desiccated or shredded coconut
• Powdered sugar
• Sweetened condensed milk
• Vanilla extract
• Red or pink food coloring (optional for layering)
• Butter (optional, for richness)

Directions

1. Line a square baking dish with parchment paper.
2. In a large bowl, combine coconut and powdered sugar. Mix well.
3. Stir in sweetened condensed milk and vanilla extract until a thick, sticky mixture forms.
4. Divide the mixture in half. Leave one half white and color the other pink (or your preferred color).
5. Press the white layer firmly and evenly into the base of the lined dish.
6. Carefully press the colored layer over the first, smoothing the surface.
7. Refrigerate for at least 2–3 hours, or until firm.
8. Once set, remove from the dish and slice into squares using a sharp knife.

Servings and Timing

Servings: 16–20 squares
Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: ~3 hours 15 minutes

Variations

• Flavor Twist: Add almond, lemon, or peppermint extract for a unique spin.
• Natural Colorants: Use beet juice, raspberry powder, or hibiscus for coloring.
• Layered Rainbow: Divide into multiple bowls and create more colorful layers.
• Chocolate-Dipped: Dip squares in melted chocolate for a decadent version.
• Nutty Crunch: Mix in chopped pistachios or almonds for texture.

storage/reheating

• Room Temperature: Store in an airtight container in a cool place for up to 5 days.
• Refrigerator: Keeps for up to 10 days when chilled.
• Freezer: Freeze in layers with parchment between for up to 1 month.
• Reheating: Not applicable—best enjoyed cold or room temperature.

FAQs

Can I use sweetened coconut?

Yes, but reduce the powdered sugar slightly to balance the sweetness.

Is food coloring required?

No, it’s optional—just for presentation. The candy is delicious with or without it.

Can I make it vegan?

Yes, use a dairy-free condensed milk alternative.

How do I get clean edges when cutting?

Use a sharp knife dipped in hot water and wipe between each slice.

What does coconut ice taste like?

It’s chewy, sweet, creamy, and full of coconut flavor—similar to a coconut fudge.

Can I use fresh coconut?

No, it adds too much moisture and won’t hold the shape.

How long does it take to set?

At least 2–3 hours in the refrigerator, or overnight for best firmness.

Can kids help make this?

Yes! It’s a great no-bake recipe that’s fun to mix and layer.

Will it melt at room temperature?

It stays firm unless left in a very warm environment.

Can I double the recipe?

Absolutely. Use a larger pan and adjust the layering accordingly.

Conclusion

Coconut Ice Squares are an old-fashioned delight that’s simple to make and beautiful to present. With their chewy texture and sweet coconut flavor, they’re the perfect homemade candy for any occasion. Whether you make them plain or colorful, they never fail to impress.

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