This Cucumber Radish Salad is a crisp, refreshing side dish tossed in a creamy yogurt-based dressing with hints of lemon and dill. It’s perfect for summer meals, picnics, or as a cooling side to spicy main dishes.

Why You’ll Love This Recipe

This salad delivers crunch, creaminess, and a gentle tang in every bite. It’s quick to prepare, low in calories, and full of fresh flavor. The combination of cucumber and radish offers a balance of cool and peppery notes, making it both light and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh cucumbers, thinly sliced
• Radishes, thinly sliced
• Plain yogurt
• Lemon juice
• Olive oil
• Fresh dill or parsley
• Salt and pepper

Directions

1. Slice cucumbers and radishes thinly using a knife or mandoline.
2. In a mixing bowl, whisk together yogurt, lemon juice, olive oil, salt, and pepper until smooth.
3. Add cucumbers and radishes to the bowl and toss gently to coat with the dressing.
4. Sprinkle chopped dill or parsley on top.
5. Serve immediately or chill for 20–30 minutes before serving for enhanced flavor.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Chilling time (optional): 20 minutes
Total time: 10–30 minutes

Variations

• Add thinly sliced red onions for an extra bite.
• Use sour cream or Greek yogurt for a richer texture.
• Include chopped avocado for a creamy addition.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 days. Note that cucumbers may release water over time, so drain lightly before serving again. Not suitable for freezing.

FAQs

Can I make this salad dairy-free?

Yes, substitute with a dairy-free yogurt alternative.

Do I need to peel the cucumbers?

It depends on your preference and the variety. English cucumbers can be used with the skin on.

Can I prepare this ahead of time?

Yes, but it’s best eaten the same day to retain crispness.

Is this salad spicy?

No, but radishes offer a naturally peppery taste.

What herbs can I use besides dill?

Parsley, chives, or mint work well as alternatives.

Can I use Greek yogurt?

Yes, for a thicker and more tangy dressing.

Should I salt the cucumbers first?

You can, to draw out moisture, but it’s not required for this salad.

What main dishes pair well with this?

Grilled meats, kebabs, or spicy curries.

Is this salad keto-friendly?

Yes, if using full-fat yogurt and avoiding added sugars.

Can I add other vegetables?

Yes, sliced carrots or celery add extra crunch.

Conclusion

Cucumber Radish Salad with Yogurt Dressing is a refreshing, crisp dish that complements a wide range of meals. With its creamy yet light dressing and fresh produce, it’s a quick, nutritious addition to your seasonal cooking rotation.

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