Chocolate cream pie is a rich and silky dessert made with a buttery chocolate crust, a luscious chocolate custard filling, and a fluffy whipped cream topping. This classic treat is both elegant and indulgent, perfect for any celebration or after-dinner delight.

Why You’ll Love This Recipe

This pie offers the perfect harmony between deep chocolate flavor and creamy, melt-in-your-mouth texture. The contrast between the crisp crust, smooth filling, and airy topping creates a luxurious dessert experience. It requires no complicated equipment, can be made ahead, and never fails to impress guests or satisfy a chocolate craving.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
‑ Chocolate cookie or pastry crust (homemade or store-bought)
‑ Whole milk
‑ Heavy cream
‑ Egg yolks
‑ Cornstarch
‑ Granulated sugar
‑ Unsweetened cocoa powder
‑ Semisweet or bittersweet chocolate (chopped)
‑ Unsalted butter
‑ Salt
‑ Vanilla extract
‑ Whipped cream (for topping)
‑ Optional: chocolate shavings or cocoa powder (for garnish)

directions

Prepare and blind bake the chocolate crust. Allow it to cool completely.
In a saucepan, whisk together sugar, cornstarch, cocoa powder, and salt. Add the egg yolks, then gradually whisk in milk and cream until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens into a pudding-like consistency. Remove from heat and stir in chocolate, butter, and vanilla until fully melted and smooth.
Pour the filling into the cooled crust. Smooth the top with a spatula and cover with plastic wrap directly on the surface.
Chill in the refrigerator for at least 4 hours or until set.
Before serving, spread a generous layer of whipped cream over the pie. Garnish with chocolate shavings or dust with cocoa powder if desired.

Servings and timing

This chocolate cream pie serves 8–10 people. It requires about 25 minutes of active preparation and 4–6 hours of chilling time.

Variations

‑ Use a graham cracker crust for a slightly different texture and sweetness.
‑ Swap semisweet chocolate for dark chocolate for a more intense flavor.
‑ Add a splash of espresso or coffee extract to enhance the chocolate depth.
‑ Incorporate a layer of sliced bananas or a swirl of peanut butter for additional richness.

storage/reheating

Store the pie in the refrigerator, covered, for up to 4 days. The crust may soften slightly over time. This dessert is not ideal for freezing once assembled, as the whipped topping can separate.

FAQs

Can I use a store-bought crust?

Yes, a store-bought chocolate or graham crust works well and saves time.

How long does the pie need to chill?

At least 4 hours, but overnight chilling ensures the best structure.

Can I make this pie ahead of time?

Yes. You can prepare it the day before serving and add the whipped topping just before presentation.

What type of chocolate is best?

Use high-quality semisweet or bittersweet chocolate for a smooth, rich filling.

How do I prevent lumps in the filling?

Stir constantly and strain the mixture before pouring it into the crust if needed.

Can I use a different topping?

Yes, try meringue, chocolate ganache, or coconut whipped cream.

Is the pie gluten-free?

It can be, if you use a gluten-free crust and ensure all other ingredients are safe.

Why cover the surface with plastic wrap?

It prevents a skin from forming on the chocolate filling as it cools.

Can I freeze chocolate cream pie?

Freezing is not recommended, especially with whipped cream on top.

What can I serve with it?

Serve with berries, a drizzle of caramel, or a cup of espresso for a balanced dessert experience.

Conclusion

This chocolate cream pie is a timeless dessert that combines simplicity with sophistication. Whether served at a holiday table or as a weeknight treat, its luscious filling, crisp crust, and airy topping make it a memorable dish that chocolate lovers will adore.