Strawberry Puff Pastry Tart is a light and elegant dessert made with flaky, golden puff pastry topped with a sweet cream cheese filling and fresh strawberries. It’s the perfect combination of crisp pastry, creamy richness, and bright, juicy fruit—ideal for brunches, celebrations, or a refreshing sweet treat.

Why You’ll Love This Recipe

Simple but stunning: With only a few ingredients, this tart delivers an impressive look and taste with minimal effort.
Crispy and creamy contrast: Flaky puff pastry and smooth cream cheese create the perfect texture pairing.
Seasonal and fresh: Showcases fresh strawberries, making it ideal for spring and summer.
Versatile: Easy to adapt with other fruits like blueberries, raspberries, or peaches.
Quick to prepare: Ready in under 30 minutes with store-bought puff pastry.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Puff pastry sheet, thawed
Fresh strawberries, hulled and sliced
Cream cheese, softened
Granulated sugar or powdered sugar
Vanilla extract
Egg (for egg wash)
Honey or fruit glaze (optional)
Optional toppings: mint leaves, lemon zest, or sliced almonds

directions

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Prepare the puff pastry: Unfold and lightly roll out the puff pastry. Score a border about 1 cm from the edges and prick the center with a fork to prevent puffing.
Apply egg wash: Brush the border with a beaten egg for a glossy golden finish.
Bake the pastry: Bake for 12–15 minutes, or until golden and crisp. Allow to cool completely.
Make the filling: In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
Assemble the tart: Spread the cream cheese mixture within the pastry border. Arrange sliced strawberries over the top.
Optional glaze: Warm a little honey or fruit preserves and brush over the strawberries for shine.
Chill or serve immediately, garnished with mint or lemon zest if desired.

Servings and timing

Servings: 6–8 slices
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Fruit swap: Use blueberries, raspberries, kiwi, or stone fruits like peaches or plums.
Mini tarts: Cut the pastry into smaller rectangles for individual portions.
Chocolate layer: Spread a thin layer of melted chocolate or Nutella under the cream cheese.
Lemon flavor: Add lemon zest or juice to the cream cheese mixture for a citrus twist.
Savory version: Omit the sugar and strawberries, and use goat cheese, herbs, and tomatoes.

storage/reheating

Storage: Store in the refrigerator for up to 2 days. Best enjoyed fresh.
Freezing: Not recommended once assembled, as the pastry may become soggy.
Reheating: Best served chilled or at room temperature. Avoid reheating after assembly.

FAQs

Can I make this tart ahead of time?

You can bake the pastry and prepare the filling in advance. Assemble just before serving for best texture.

How do I keep the pastry from getting soggy?

Allow the pastry to cool completely before adding the cream and fruit, and avoid overly juicy berries.

Can I use frozen strawberries?

Fresh strawberries are best. Frozen ones tend to release too much moisture and can soften the pastry.

What type of cream cheese is best?

Use full-fat cream cheese for the best texture and richness.

Can I make this dairy-free?

Yes. Use a plant-based cream cheese and ensure your puff pastry is dairy-free (many brands are).

How do I get the pastry to puff evenly?

Prick the center with a fork and score a border to allow controlled puffing around the edges.

Can I sweeten the cream cheese more?

Absolutely. Adjust sugar to your preferred sweetness.

What glaze should I use?

A simple warm honey or strained apricot jam works well for shine and sweetness.

Can I make this tart savory instead?

Yes. Use herbed cream cheese or goat cheese and top with savory items like roasted vegetables or cured meats.

What if I don’t have an egg for egg wash?

Use milk or cream instead, or skip it—though the crust may be slightly less golden.

Conclusion

Strawberry Puff Pastry Tart is a delightful dessert that combines elegance with ease. Its flaky base, creamy filling, and vibrant topping make it perfect for special occasions or everyday indulgence. With its versatile nature and stunning presentation, this tart is sure to impress every time.