Easy Chocolate Brownies

Why You’ll Love This Recipe

Easy Chocolate Brownies are the ultimate homemade treat—rich, fudgy, and incredibly satisfying. They’re quick to prepare with basic pantry ingredients, and the result is a thick, chewy brownie with a crackly top and deep chocolate flavor. Perfect for weeknight desserts, potlucks, or a sweet indulgence at any time, these brownies require no mixer and minimal prep. Simple, classic, and always a hit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar (optional, for added moisture)
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Salt
• Baking powder (optional for a slightly cakier texture)
• Semi-sweet or dark chocolate chips
• Optional toppings: sprinkles, chopped nuts, or colored candies

directions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper or grease well.
2. In a saucepan or microwave-safe bowl, melt the butter. Let it cool slightly.
3. Stir in granulated sugar, brown sugar (if using), eggs, and vanilla extract until smooth.
4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder (if using).
5. Add dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Fold in chocolate chips and any desired mix-ins.
7. Pour batter into the prepared pan and spread evenly.
8. Add optional toppings like sprinkles or candy pieces before baking.
9. Bake for 20–25 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).
10. Let brownies cool in the pan before cutting into squares.

Servings and timing

• Servings: 9–12 squares
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Nutty: Add chopped walnuts, pecans, or almonds for crunch.
• Double chocolate: Stir in chunks of white or milk chocolate.
• Espresso boost: Add a teaspoon of instant espresso powder to enhance the chocolate flavor.
• Gluten-free: Use a 1:1 gluten-free flour substitute.
• Frosted: Top with a layer of chocolate ganache or cream cheese frosting once cooled.

storage/reheating

• Room temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keeps for up to 1 week, though the texture may become denser.
• Freezer: Freeze individual brownies tightly wrapped for up to 2 months.
• Reheating: Microwave a brownie for 10–15 seconds for a warm, gooey center.

FAQs

1. How do I get a fudgy brownie texture?

Use less flour and avoid overbaking. Melted butter and minimal mixing also help maintain moisture.

2. Can I use Dutch-processed cocoa powder?

Yes, but natural unsweetened cocoa gives a more classic flavor. Dutch cocoa will deepen the color and richness.

3. Why is my brownie dry?

It may have been baked too long. Always check for doneness around 20–22 minutes.

4. Can I reduce the sugar?

Yes, but reducing it too much may affect the texture. Try reducing by ¼ cup at first.

5. Are these brownies kid-friendly?

Yes, and they’re great for decorating with fun toppings like sprinkles or candies.

6. Can I double the recipe?

Yes. Use a 9×13-inch pan and extend the baking time by 5–10 minutes as needed.

7. Can I make these brownies dairy-free?

Yes, use a plant-based butter alternative and dairy-free chocolate chips.

8. How do I know when brownies are done?

The center should look set, and a toothpick should come out with a few moist crumbs.

9. What’s the best way to cut brownies cleanly?

Let them cool completely and use a sharp knife wiped clean between cuts.

10. Can I make these in a muffin tin?

Yes. Reduce baking time to 15–18 minutes and check doneness with a toothpick.

Conclusion

Easy Chocolate Brownies are a timeless treat that never fails to impress. Whether you enjoy them plain, studded with nuts, or topped with colorful candies, these brownies deliver rich flavor and a perfectly chewy texture every time. With minimal prep and ingredients you likely have on hand, they’re a go-to recipe for any sweet craving or special occasion.

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