Peanut Butter Scotcharoo Bars

Why You’ll Love This Recipe

Peanut Butter Scotcharoo Bars are the perfect no-bake treat combining the satisfying crunch of rice cereal with the rich flavors of peanut butter, chocolate, and butterscotch. These dessert bars are quick to prepare, require minimal ingredients, and are always a crowd-pleaser at gatherings, lunchboxes, or potlucks. The contrast of textures and sweet-savory layers make them irresistible to kids and adults alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Crisp rice cereal
• Creamy peanut butter
• Granulated sugar
• Light corn syrup
• Butterscotch chips
• Semi-sweet chocolate chips
• Butter or nonstick spray (for greasing pan)

directions

1. Prepare a 9×13-inch baking dish by lightly greasing it or lining it with parchment paper.
2. In a large saucepan over medium heat, combine the granulated sugar and corn syrup. Stir constantly until the sugar dissolves and the mixture just begins to boil.
3. Remove from heat immediately and stir in the peanut butter until smooth and well combined.
4. Add the rice cereal to the mixture and stir until evenly coated.
5. Transfer the cereal mixture into the prepared pan and press it down gently but firmly to form an even layer.
6. In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in 30-second intervals, stirring between each, until smooth.
7. Pour the melted chocolate-butterscotch mixture over the cereal base and spread evenly with a spatula.
8. Allow the bars to cool at room temperature until the topping is set, then cut into squares and serve.

Servings and timing

• Servings: Makes about 20–24 bars
• Prep time: 10 minutes
• Cook time: 5 minutes
• Cooling time: 1 hour (or until topping is fully set)
• Total time: 1 hour 15 minutes (approx.)

Variations

• Extra Crunchy: Mix in chopped peanuts or pretzels for added texture.
• Salted Caramel Twist: Drizzle with caramel sauce and a sprinkle of sea salt before the topping sets.
• Nut-Free Version: Use sunflower butter or cookie butter as a peanut butter alternative.
• Vegan: Use plant-based chocolate and butterscotch chips, along with maple syrup instead of corn syrup.
• Holiday Style: Add festive sprinkles on top while the chocolate is still soft.

storage/reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keeps well for up to 7–8 days if chilled; allow to come to room temperature before serving for best texture.
• Freezing: Freeze individual squares in a sealed container for up to 2 months. Place parchment between layers to prevent sticking.

FAQs

1. Can I substitute corn syrup?

Yes, you can use honey or maple syrup, though it may slightly change the texture and sweetness.

2. Are Scotcharoo bars gluten-free?

Generally yes, but ensure the rice cereal and all other ingredients are certified gluten-free.

3. Why are my bars hard?

Overheating the sugar-corn syrup mixture can cause them to harden too much. Remove from heat as soon as it begins to boil.

4. Can I make these bars in advance?

Absolutely. They store well and can be made 1–2 days ahead of serving.

5. How do I cut them cleanly?

Let them set completely and use a sharp knife greased lightly with oil or butter for cleaner edges.

6. What if I don’t like butterscotch?

You can substitute with all chocolate chips or use white chocolate for a different flavor.

7. Can kids help make this recipe?

Yes, this is a great kid-friendly recipe (with adult supervision for the stovetop and melting steps).

8. Do I need to refrigerate them?

No, but refrigerating can help them set faster and makes them firmer for transport or gifting.

9. Can I add marshmallows?

Yes, mini marshmallows can be stirred into the cereal mixture for a chewy texture.

10. How long do they take to set?

Usually around 1 hour at room temperature or 30 minutes in the refrigerator.

Conclusion

Peanut Butter Scotcharoo Bars are a nostalgic and delicious treat that comes together quickly with pantry staples. Their chewy-crispy texture and sweet chocolate-butterscotch topping make them ideal for any occasion. Whether you’re preparing dessert for a party, packing lunchbox surprises, or indulging in a homemade snack, these bars are sure to satisfy with minimal effort and maximum flavor.

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