Creamy Chickpea and Lentil Curry with Lemon

Creamy Chickpea and Lentil Curry with Lemon is a comforting, protein-rich vegan dish that’s bursting with warm spices and bright citrus. It’s nourishing, flavorful, and ideal for cozy nights in.

Why You’ll Love This Recipe

This curry is hearty yet wholesome, featuring tender chickpeas, creamy lentils, and a rich sauce that’s both aromatic and satisfying. The lemon adds a refreshing twist that lightens the richness, making it an all-season favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked chickpeas (canned or homemade)
• Red or yellow lentils
• Onion, diced
• Garlic, minced
• Fresh ginger, grated
• Curry powder
• Turmeric powder
• Ground cumin
• Coconut milk
• Vegetable broth
• Olive oil
• Lemon juice and lemon slices (for garnish)
• Fresh cilantro or mint leaves
• Salt and pepper

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Stir in garlic, ginger, curry powder, turmeric, and cumin; cook for 1 minute until fragrant.
4. Add lentils, chickpeas, coconut milk, and vegetable broth.
5. Bring to a boil, then reduce to a simmer and cook for 20–25 minutes until lentils are tender.
6. Stir in lemon juice and season with salt and pepper to taste.
7. Garnish with lemon slices and fresh herbs before serving.

Servings and timing

Serves: 4–6
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Use green or brown lentils for a firmer texture.
• Add spinach, kale, or zucchini for extra vegetables.
• Replace coconut milk with cashew cream for a different flavor.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Reheat gently on the stove or in the microwave until hot.

FAQs

Can I use canned lentils?

Yes, reduce cooking time since they’re already tender.

Can I make it spicier?

Add fresh chili or cayenne pepper to taste.

What can I serve it with?

Rice, naan bread, or quinoa are great choices.

Is it gluten-free?

Yes, it’s naturally gluten-free.

Can I skip the lemon?

You can, but it brightens the flavors beautifully.

How do I thicken the curry?

Simmer uncovered for a few extra minutes to reduce liquid.

Can I make it in a slow cooker?

Yes, cook on low for 6–7 hours or high for 3–4 hours.

Does it work for meal prep?

Yes, it stores and reheats well.

Can I add tofu?

Yes, pan-fried tofu makes a great protein boost.

Can I blend it for a smoother texture?

Yes, blend partially or fully for a creamy consistency.

Conclusion

Creamy Chickpea and Lentil Curry with Lemon is a hearty, nourishing dish that combines the warmth of spices with a refreshing citrus finish. It’s versatile, easy to prepare, and perfect for both everyday dinners and make-ahead meals.

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