Molten Chocolate Chip Muffins

These Molten Chocolate Chip Muffins are a delightful treat featuring a moist, tender muffin exterior that gives way to a rich, gooey chocolate center. With a golden top and generous chocolate chips both inside and out, each bite is a perfect blend of comfort and indulgence. Ideal for breakfast, brunch, or dessert, these muffins are a crowd-pleasing favorite.

Why You’ll Love This Recipe

Molten Chocolate Chip Muffins are more than just your average chocolate chip muffin. They offer a surprise molten chocolate core that creates a luxurious texture contrast. Easy to prepare yet decadent enough to serve guests, they strike the perfect balance between simplicity and elegance. This recipe is great for bakers of all skill levels and can be customized to suit different flavor preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Milk
• Semi-sweet chocolate chips
• Chocolate truffles or chunks (for molten center)

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Alternate adding the dry ingredients and milk to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips.
7. Fill each muffin cup halfway with batter, place a chocolate truffle or chunk in the center, and cover with more batter.
8. Sprinkle additional chocolate chips on top.
9. Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted near the edge comes out clean.
10. Allow to cool slightly before serving warm to enjoy the molten center.

Servings and timing

This recipe yields approximately 12 standard-sized muffins.
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes

Variations

• Use white chocolate or caramel-filled chocolates in the center for a twist.
• Add a teaspoon of espresso powder to enhance the chocolate flavor.
• Substitute almond or oat milk for a dairy-free version.
• Incorporate chopped nuts for added crunch.

storage/reheating

Store cooled muffins in an airtight container at room temperature for up to 3 days.
To reheat and enjoy the molten center again, microwave a muffin for 15–20 seconds. For longer storage, freeze the muffins individually wrapped for up to 2 months. Thaw overnight and reheat as needed.

FAQs

What makes the center of these muffins molten?

The molten center is achieved by inserting a piece of chocolate truffle or chunk into the center of the muffin before baking.

Can I use muffin mix for this recipe?

You can use muffin mix for convenience, but for best results, follow the full recipe to ensure the rich, molten texture.

Are these muffins suitable for freezing?

Yes, these muffins freeze well. Wrap them individually and store in an airtight container or freezer bag for up to 2 months.

How do I prevent the muffins from overbaking?

Keep an eye on the baking time and test by inserting a toothpick near the edge—not the center, which will remain gooey.

Can I make mini muffins with this recipe?

Yes, use a mini muffin tin and reduce the baking time to around 10–12 minutes.

What type of chocolate is best for the molten center?

Semi-sweet or dark chocolate truffles or baking chunks work best, as they melt smoothly and retain a gooey texture.

Can I make this recipe dairy-free?

Yes, substitute dairy-free butter and milk alternatives like almond or soy milk.

How do I get a domed muffin top?

Use a hot oven temperature like 375°F and fill the muffin tin slightly fuller for a nice dome.

Are these muffins overly sweet?

They are moderately sweet, balanced by the semi-sweet chocolate. Reduce sugar slightly if desired.

Can I prepare the batter ahead of time?

You can refrigerate the batter for a few hours, but for best results, bake it fresh to preserve the rise and texture.

Conclusion

Molten Chocolate Chip Muffins are a luxurious and comforting treat that combines the familiar flavors of chocolate chip muffins with the decadent surprise of a molten center. Whether served warm for breakfast or as an indulgent dessert, these muffins are guaranteed to impress. With simple ingredients and easy steps, this recipe is one you’ll return to time and again

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