Skillet Garlic Butter Chicken with Basil Sauce

This Skillet Garlic Butter Chicken with Basil Sauce is a rich, aromatic dish that combines tender chicken breasts seared to golden perfection and smothered in a garlic-infused butter sauce with a fresh basil finish. It’s a simple, elegant dinner that comes together quickly in one pan.

Why You’ll Love This Recipe

This recipe is an ideal balance of simplicity and sophistication. The garlic butter adds deep flavor while the fresh basil brings brightness and aroma. It’s perfect for weeknights when you want something comforting but still refined. With minimal ingredients and maximum taste, this dish is both accessible and gourmet.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Salt and black pepper
• Olive oil
• Butter
• Garlic, minced
• Fresh basil leaves, chopped
• Chicken broth or white wine
• Lemon juice (optional for added brightness)

Directions

1. Season chicken breasts on both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side, or until golden brown and cooked through. Transfer to a plate and cover.
3. Reduce heat to medium. In the same skillet, melt butter and add garlic. Cook for 1 minute until fragrant.
4. Deglaze the pan with chicken broth or white wine, scraping up any browned bits.
5. Stir in fresh chopped basil and lemon juice if using. Simmer for 2–3 minutes to blend the flavors.
6. Return chicken to the skillet, spoon sauce over the top, and cook for another 2 minutes until heated through.
7. Serve immediately, spooning extra basil butter sauce over the chicken.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Use thighs: Substitute chicken thighs for a juicier result.
• Make it creamy: Add a splash of cream or a dollop of crème fraîche to the sauce.
• Add vegetables: Toss in cherry tomatoes or spinach for color and nutrients.
• Spicy version: Add red pepper flakes for a bit of heat.
• Dairy-free: Use vegan butter or olive oil in place of regular butter.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet over medium heat with a splash of broth to keep the sauce from drying out. Alternatively, reheat in the microwave in 30-second increments until warmed through.

FAQs

Can I use dried basil instead of fresh?

Fresh basil is preferred for its aroma and flavor, but you can use 1 teaspoon of dried basil as a substitute.

What type of wine should I use for the sauce?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best. Avoid sweet wines.

Can I make this recipe ahead of time?

Yes, the chicken and sauce can be made ahead and stored separately, then reheated together.

Is this dish freezer-friendly?

Yes, store the cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

Can I use bone-in chicken?

Yes, but adjust the cooking time accordingly as bone-in pieces take longer to cook through.

What sides pair well with this dish?

Mashed potatoes, rice, pasta, or a simple green salad are excellent accompaniments.

Can I make this with garlic powder?

Fresh garlic is recommended, but in a pinch, use ½ teaspoon garlic powder per clove.

How do I keep the chicken from drying out?

Do not overcook it. Use a meat thermometer and remove from heat once internal temperature reaches 165°F (74°C).

Can I double the sauce?

Yes, simply double the butter, garlic, broth/wine, and basil amounts.

What herbs pair well with basil?

Parsley, thyme, and oregano complement basil nicely and can be added for complexity.

Conclusion

Skillet Garlic Butter Chicken with Basil Sauce is a deliciously simple meal that delivers sophisticated flavor in just one pan. With minimal prep and bold ingredients, this dish is perfect for busy evenings when you still want to serve something impressive. Light yet rich, comforting yet fresh—it’s sure to become a staple in your kitchen.

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