Chicken Sandwiches Recipe

These Chicken Sandwiches are the perfect combination of creamy, savory chicken salad tucked between slices of soft, fluffy bread. Made with tender shredded chicken, a rich yet balanced dressing, and a touch of crunch from fresh herbs or vegetables, these sandwiches are an ideal choice for lunch, parties, or casual gatherings.

Why You’ll Love This Recipe

This chicken sandwich recipe is straightforward, flavorful, and versatile. It can be served cold or warm and prepared in advance for picnics or lunchboxes. The filling is creamy and satisfying, while the bread keeps it light and approachable. It’s also customizable based on what’s in your pantry or fridge.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Cooked shredded chicken (breast or thigh)
  • Mayonnaise
  • Greek yogurt or sour cream (optional for added tang)
  • Dijon or yellow mustard
  • Celery (finely diced)
  • Green onions or chives (chopped)
  • Salt
  • Black pepper
  • White sandwich bread or bread of choice
  • Butter (optional for toasting)

Directions

  1. In a large bowl, combine the shredded chicken, mayonnaise, mustard, Greek yogurt (if using), celery, and green onions.
  2. Season with salt and pepper. Stir until all ingredients are well mixed and coated evenly.
  3. Taste and adjust seasoning as needed. Chill the mixture for 10–15 minutes to let the flavors meld.
  4. Lay out the bread slices. If desired, lightly toast or butter the bread.
  5. Spoon chicken salad onto one slice, spreading evenly, and top with another slice.
  6. Cut the sandwiches in halves or quarters and serve.

Servings and timing

Servings: 4 sandwiches
Prep Time: 10 minutes
Chill Time: 10 minutes (optional)
Total Time: 20 minutes

Variations

  • Add-ins: Try sliced almonds, dried cranberries, or chopped pickles for extra texture and flavor.
  • Spicy Version: Add hot sauce, cayenne pepper, or chopped jalapeños.
  • Lighter Option: Use Greek yogurt in place of mayo entirely.
  • Herb Boost: Fresh parsley, dill, or tarragon add brightness to the filling.
  • Bread Variety: Serve on croissants, ciabatta rolls, wraps, or in lettuce cups.

Storage/reheating

The chicken salad filling can be stored in an airtight container in the refrigerator for up to 3 days. Assemble the sandwiches just before serving to maintain the best texture. These are best served cold and are not suitable for reheating.

FAQs

Can I use canned chicken?

Yes, well-drained canned chicken can be used as a convenient alternative.

What type of bread works best?

Soft sandwich bread, brioche, or croissants complement the creamy filling well.

Can I make the filling ahead of time?

Yes, preparing the filling ahead enhances the flavor and saves time.

Can I freeze chicken salad?

Freezing is not recommended, as the texture may become watery once thawed.

How do I make it dairy-free?

Omit Greek yogurt and use a dairy-free mayonnaise substitute.

Is it suitable for kids?

Yes, this mild and creamy sandwich is kid-friendly and lunchbox-approved.

Can I add cheese?

Absolutely. Sliced cheddar, Swiss, or provolone pairs well with the chicken salad.

Can I grill the sandwich?

Yes, lightly butter and grill it for a warm, crispy twist.

Is rotisserie chicken okay to use?

Yes, it’s a flavorful and convenient option.

Can I substitute mustard?

You may omit it or replace it with a splash of lemon juice or vinegar for acidity.

Conclusion

This Chicken Sandwiches Recipe is a simple yet delicious staple that’s perfect for any occasion. With its creamy filling, tender chicken, and customizable nature, it’s a go-to option that never disappoints. Whether packed for lunch, served at a shower, or enjoyed at home, it’s always a crowd-pleaser.

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Chicken Sandwiches Recipe

Chicken Sandwiches Recipe

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 sandwiches 1x
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Halal

Description

A simple and delicious chicken sandwich recipe featuring tender chicken breast, fresh vegetables, and a creamy sauce, perfect for lunch or a quick dinner.


Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 sandwich buns
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 4 slices of cheese (optional)
  • Pickles (optional)

Instructions

  1. Preheat a grill or skillet over medium heat and drizzle with olive oil.
  2. Season chicken breasts with salt, pepper, garlic powder, and paprika.
  3. Cook chicken for 5–6 minutes per side, or until fully cooked and golden brown. Let rest for 5 minutes, then slice.
  4. In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice to make the sauce.
  5. Toast the sandwich buns lightly if desired.
  6. Spread the sauce on the top and bottom halves of each bun.
  7. Layer the sliced chicken, cheese (if using), lettuce, tomato, and pickles on the bottom half of each bun.
  8. Top with the other half of the bun and serve immediately.

Notes

  • Grilled or pan-fried chicken both work well for this recipe.
  • Customize with your favorite sandwich toppings or sauces.
  • Leftover cooked chicken can also be used.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 4g
  • Sodium: 670mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

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