Snickers Salad

Snickers Salad is a creamy, sweet dessert “salad” made with crisp apples, fluffy whipped topping, vanilla pudding, and chopped Snickers bars. Despite its name, this dish is a decadent treat often served at potlucks, family gatherings, and holidays—where it’s always a surprise hit.

Why You’ll Love This Recipe

This salad is a unique combination of textures and flavors. The tartness of the apples perfectly balances the rich caramel and chocolate in the Snickers, while the vanilla pudding and whipped topping tie it all together. It’s easy to make, requires no baking, and is sure to satisfy any sweet tooth.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Granny Smith or Honeycrisp apples, chopped
• Snickers candy bars, chopped
• Instant vanilla pudding mix
• Cold milk
• Whipped topping (such as Cool Whip), thawed
• Optional: caramel sauce or crushed peanuts for garnish

Directions

1. In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened. Let it sit for a few minutes to set.
2. Fold in the thawed whipped topping until well combined.
3. Chop the apples and Snickers bars into bite-sized pieces.
4. Gently fold the apples and Snickers into the pudding mixture until evenly coated.
5. Transfer to a serving bowl and chill for at least 30 minutes before serving.
6. Optionally drizzle with caramel sauce or sprinkle with crushed peanuts just before serving.

Servings and timing

Servings: 8 to 10
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations

• Peanut-Free Version: Use Milky Way bars instead of Snickers to avoid peanuts.
• Different Apples: Try sweet varieties like Fuji or Gala for a less tart flavor.
• Yogurt Base: Substitute vanilla yogurt for a lighter, tangier base.
• Add Fruit: Mix in grapes, bananas, or strawberries for a more fruit-forward salad.

Storage/Reheating

Store Snickers Salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. It is not suitable for freezing or reheating, as the texture of the apples and topping will degrade.

FAQs

Can I make Snickers Salad ahead of time?

Yes, but it is best served the day it is made. If preparing in advance, wait to add the apples and Snickers until closer to serving time to maintain texture.

What kind of apples should I use?

Tart apples like Granny Smith work well to balance the sweetness of the Snickers and pudding. Sweet apples also work if preferred.

Can I use homemade whipped cream?

Yes, but be sure to use a stabilized version to maintain the salad’s texture.

Is this really a salad?

Yes, in the American Midwest, dessert “salads” often include sweet, creamy ingredients mixed with fruit or candy.

Can I use sugar-free pudding?

Yes, sugar-free pudding mix and light whipped topping can be used for a lower-calorie version.

How do I keep the apples from browning?

Toss them in a little lemon juice before adding to the salad to slow oxidation.

Can I use other candy bars?

Absolutely. Try Milky Way, Twix, or 3 Musketeers for a twist.

Is this recipe gluten-free?

It can be made gluten-free by using a gluten-free pudding mix and checking that your candy bars are certified gluten-free.

Can I serve this as a side dish?

Although sweet, it is often served as a side dish at picnics and potlucks.

Can I add nuts?

Yes, chopped pecans or walnuts can add a nice crunch.

Conclusion

Snickers Salad is a creamy, crunchy, and irresistible dessert that’s quick to make and always a crowd favorite. With its combination of tart apples, rich candy, and smooth pudding, it offers the perfect contrast of flavors and textures. Whether for a casual get-together or a holiday feast, it’s a playful and delicious addition to any table.

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