Blueberry Cream Cheese French Toast Casserole

Blueberry Cream Cheese French Toast Casserole is a luscious baked breakfast dish featuring layers of soft bread, juicy blueberries, and sweetened cream cheese, all soaked in a rich egg custard. Baked to golden perfection, it’s finished with a dusting of powdered sugar or a drizzle of syrup for a truly indulgent morning meal.

Why You’ll Love This Recipe

This casserole takes the best parts of French toast and transforms them into an easy, make-ahead bake. The cream cheese adds a cheesecake-like richness, while the blueberries burst with fruity sweetness. It’s perfect for brunch gatherings, holiday mornings, or any time you want a decadent breakfast without the last-minute prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• French bread or brioche (cubed)
• Cream cheese (cubed)
• Fresh or frozen blueberries
• Eggs
• Milk or half-and-half
• Vanilla extract
• Maple syrup or sugar
• Ground cinnamon (optional)
• Butter (for greasing the dish)
• Optional topping: powdered sugar or syrup

Directions

1. Grease and layer
   Grease a 9×13-inch baking dish with butter. Layer half the bread cubes, followed by the cubed cream cheese and blueberries. Top with the remaining bread.
2. Make the custard
   In a large bowl, whisk together eggs, milk, vanilla extract, and maple syrup (or sugar). Pour evenly over the bread mixture.
3. Chill
   Cover and refrigerate overnight, or at least 4 hours, to allow the custard to soak into the bread.
4. Preheat oven
   Preheat oven to 350 °F (175 °C).
5. Bake
   Uncover and bake for 45–50 minutes, or until golden brown and the center is set.
6. Serve
   Let rest for 5–10 minutes. Dust with powdered sugar or serve with warm syrup.

Servings and timing

• Servings: 8–10
• Prep time: 15 minutes
• Chill time: 4–12 hours
• Bake time: 50 minutes
• Total time: about 1 hour (plus chilling)

Variations

• Berry blend: Use a mix of blueberries, raspberries, and blackberries.
• Cinnamon swirl: Add a cinnamon-sugar mixture between the bread layers.
• Lemon zest: Add fresh lemon zest to the custard for brightness.
• Nutty topping: Sprinkle with chopped pecans or almonds before baking.
• Gluten-free: Use gluten-free bread and ensure all ingredients are certified gluten-free.

Storage / Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze fully baked and cooled casserole (or individual portions) for up to 2 months.
• Reheating:
  • Microwave: Heat individual servings for 30–45 seconds.
  • Oven: Cover with foil and reheat at 325 °F (163 °C) for 15–20 minutes.

FAQs

Can I use frozen blueberries?

Yes. No need to thaw—just fold them in frozen. They may slightly tint the bread.

Can I substitute cream cheese?

Mascarpone or ricotta can be used for a lighter texture.

What bread is best for this casserole?

Day-old French bread, brioche, or challah are ideal for soaking up the custard without becoming mushy.

Does it have to chill overnight?

Overnight chilling yields best texture, but a minimum of 4 hours will work.

Can I make this dairy-free?

Yes. Use non-dairy milk and a dairy-free cream cheese alternative.

Should it be covered while baking?

No. Bake uncovered for a crisp top. If it browns too quickly, tent with foil.

Can I add syrup before baking?

Yes. Add a few tablespoons to the custard mix or drizzle over layers.

How do I know when it’s done?

The top should be golden and slightly puffed, and the center should not jiggle when shaken.

Can I use cinnamon raisin bread?

Absolutely. It adds extra flavor and sweetness.

Is this suitable for brunch buffets?

Yes. It serves well in portions and holds up over time, making it perfect for gatherings.

Conclusion

Blueberry Cream Cheese French Toast Casserole is a luxurious and convenient breakfast option that feels both comforting and festive. Whether you’re hosting a special occasion or simply indulging on a weekend morning, this make-ahead recipe ensures your guests—or family—wake up to something unforgettable.

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