Honey Glazed Drumsticks and Veggies

This hearty dish features juicy drumsticks glazed with sweet honey and paired with roasted vegetables. It’s a wholesome, one-pan meal that’s ideal for weeknight dinners.

Why You’ll Love This Recipe

Simple to make and packed with flavor, this recipe combines the natural sweetness of honey with the savory richness of roasted chicken and vegetables. It’s nutritious, comforting, and easy to clean up.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken drumsticks
• Olive oil
• Honey
• Soy sauce
• Garlic
• Paprika
• Carrots
• Potatoes
• Zucchini
• Salt and pepper

Directions

1. Preheat oven to 400°F (200°C).
2. Whisk together honey, soy sauce, garlic, olive oil, and paprika to create a glaze.
3. Toss drumsticks in half the glaze and let marinate while preparing vegetables.
4. Chop vegetables into even pieces and spread on a baking sheet.
5. Add drumsticks to the pan, drizzle with remaining glaze.
6. Roast for 35–45 minutes, turning once halfway, until chicken is fully cooked and vegetables are tender.

Servings and timing

Serves 4 and takes around 50 minutes from start to finish.

Variations

• Use boneless thighs instead of drumsticks.
• Add brussels sprouts or red onions.
• Swap soy sauce for balsamic vinegar for a different flavor profile.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes for best texture.

FAQs

Can I use frozen drumsticks?

Yes, but thaw completely before marinating and baking.

What vegetables work best?

Root vegetables and squash hold up well to roasting.

Can I cook everything in a single dish?

Yes, use a large baking pan or sheet to keep everything spaced evenly.

How do I know when the chicken is done?

Drumsticks should reach an internal temperature of 165°F (75°C).

Can I grill instead of bake?

Yes, grill the drumsticks and veggies over medium heat, turning occasionally.

Is this recipe gluten-free?

Use a gluten-free soy sauce or tamari.

Can I add herbs?

Yes, rosemary or thyme work well in this dish.

Should I line the pan?

Lining with foil or parchment makes cleanup easier but is not required.

Can I use maple syrup instead of honey?

Yes, though the flavor will be slightly different.

Can I prepare this ahead?

You can marinate the chicken and chop the veggies a day in advance.

Conclusion

Honey Glazed Drumsticks and Veggies is a flavorful, fuss-free meal that’s both healthy and satisfying. With minimal prep and easy cleanup, it’s a dependable favorite for busy families.

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