Beef & Pea Pasta Skillet

Beef & Pea Pasta Skillet is a comforting, one-pan meal that combines tender pasta, ground beef, sweet green peas, and a savory tomato-based sauce. It’s a hearty, easy-to-make dish perfect for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

This skillet dish is quick, wholesome, and uses simple pantry staples. It’s perfect for feeding a family, and everything cooks in one pan, which means fewer dishes and less cleanup. The mild, familiar flavors appeal to both kids and adults, and it’s flexible enough to adapt with other vegetables or seasonings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Pasta (rotini, penne, or elbow macaroni)
• Canned diced tomatoes
• Tomato paste
• Green peas (frozen)
• Onion (chopped)
• Garlic (minced)
• Olive oil or butter
• Salt
• Black pepper
• Italian seasoning or dried basil and oregano
• Fresh parsley (optional, for garnish)
• Water or beef broth

Directions

1. In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and sauté until softened, about 3–4 minutes.
2. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Add diced tomatoes, tomato paste, salt, pepper, and Italian seasoning. Stir well.
5. Pour in water or beef broth and bring to a simmer. Stir in uncooked pasta.
6. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is cooked and sauce thickens.
7. Add peas and cook for 2–3 more minutes until heated through.
8. Garnish with fresh parsley and serve hot.

Servings and timing

Servings: 4–5
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Cheesy Addition: Stir in shredded cheddar or mozzarella before serving.
• Vegetable Boost: Add mushrooms, spinach, or bell peppers with the onions.
• Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce.
• Creamy Option: Stir in a splash of cream or cream cheese for a richer sauce.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce. You can also microwave individual portions for 1–2 minutes, stirring halfway through.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a lean substitute and works well in this recipe.

Do I need to thaw the peas?

No, frozen peas can be added directly near the end of cooking.

Can I use a different type of pasta?

Yes, any short pasta like penne, shells, or macaroni will work.

How do I make it gluten-free?

Use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Can I freeze the leftovers?

Yes, this dish freezes well. Cool completely, store in a freezer-safe container, and thaw before reheating.

What if my pasta isn’t cooked after the simmer time?

Add a bit more water or broth and cook for a few more minutes, covered.

Is this kid-friendly?

Yes, it has mild flavors and a comforting texture that most children enjoy.

Can I make this dish ahead of time?

Yes, it holds up well and can be made a day in advance, then reheated.

How do I keep the pasta from getting mushy?

Don’t overcook, and serve shortly after the pasta is tender.

Can I use fresh tomatoes instead of canned?

Yes, but you’ll need to cook them longer to soften and release their juices.

Conclusion

Beef & Pea Pasta Skillet is a quick, hearty, and satisfying one-pan dinner the whole family will love. With easy prep and minimal cleanup, it’s a practical go-to recipe for busy weeknights that doesn’t sacrifice comfort or flavor.

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