Crispy Bang Bang Shrimp with Creamy Sauce

Crispy Bang Bang Shrimp with Creamy Sauce is a vibrant and addictive appetizer featuring crispy, golden shrimp coated in a sweet, spicy, and creamy chili sauce. This restaurant-style favorite is surprisingly easy to make at home and perfect for serving as an appetizer, over rice, or in tacos.

Why You’ll Love This Recipe

These shrimp are crispy, spicy, sweet, and creamy—all in one bite. The contrast between the crunchy coating and the smooth, zesty sauce makes this dish irresistible. It’s quick to prepare, customizable to your heat tolerance, and impressive enough for guests yet simple enough for a weekday dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the shrimp:

• Large raw shrimp (peeled, deveined, tails removed)
• Buttermilk (or milk with lemon juice)
• Cornstarch or all-purpose flour
• Salt
• Garlic powder
• Oil for frying (vegetable or canola)

For the bang bang sauce:

• Mayonnaise
• Sweet chili sauce
• Sriracha or hot sauce (to taste)
• Honey or sugar (optional, for added sweetness)

Optional for serving:

• Green onions (sliced)
• Shredded cabbage or lettuce
• Cooked rice or taco shells

Directions

1. In a bowl, soak shrimp in buttermilk for 15 minutes.
2. In another bowl, combine flour or cornstarch with salt and garlic powder.
3. Heat oil in a deep skillet to 350°F (175°C).
4. Dredge shrimp in the dry mixture and fry in batches for 2–3 minutes until golden and crisp. Drain on paper towels.
5. In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
6. Toss warm shrimp in the sauce just before serving, or drizzle sauce over plated shrimp.
7. Garnish with green onions and serve over rice, with slaw, or in tacos.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

• Air Fryer Option: Coat shrimp lightly in oil and air fry at 400°F (200°C) for 6–8 minutes, turning halfway.
• Gluten-Free: Use cornstarch or gluten-free flour for dredging.
• Extra Spicy: Add more sriracha or a pinch of cayenne pepper to the sauce.
• Low-Carb: Use almond flour or crushed pork rinds for the coating.

Storage/reheating

For best results, enjoy immediately after frying. Leftovers can be stored (without sauce) in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness. The sauce can be refrigerated separately for up to 5 days.

FAQs

Can I use frozen shrimp?

Yes, thaw and pat them dry before using.

What is bang bang sauce made of?

Typically a blend of mayonnaise, sweet chili sauce, and sriracha.

Can I bake the shrimp?

Yes, bake at 425°F (220°C) on a lined baking sheet for 12–15 minutes.

Is this dish very spicy?

It has a mild to medium heat. Adjust sriracha to your preference.

Can I use pre-cooked shrimp?

It’s not recommended, as they may overcook and become rubbery.

What sides go well with this dish?

Try rice, coleslaw, steamed veggies, or a crisp salad.

Can I use Greek yogurt instead of mayo?

Yes, though it may slightly change the flavor and consistency.

How do I keep the shrimp crispy?

Only toss in sauce right before serving and don’t overcrowd the pan when frying.

What oil is best for frying shrimp?

Neutral oils like vegetable, canola, or peanut oil are best.

Can I use the sauce for other dishes?

Absolutely. It’s great on chicken, fish, fries, or even sandwiches.

Conclusion

Crispy Bang Bang Shrimp with Creamy Sauce is a flavorful and crowd-pleasing dish that’s quick to make and full of bold, balanced flavor. Whether served as an appetizer, a main dish, or taco filling, it’s sure to become a favorite for any occasion.

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