Lemon Tiramisu Bars

Lemon Tiramisu Bars are a bright and creamy twist on the classic Italian dessert. Featuring layers of lemon-soaked ladyfingers and rich mascarpone cream, these bars offer a refreshing citrus flavor with a soft and luxurious texture.

Why You’ll Love This Recipe

This dessert combines the richness of traditional tiramisu with the light, zesty flavor of lemon. It’s a no-bake recipe, perfect for warm weather or when you want a make-ahead treat. The balance of tangy lemon and sweet cream makes each bite indulgent yet refreshing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ladyfinger cookies (Savoiardi)
• Mascarpone cheese
• Heavy cream
• Granulated sugar
• Lemon juice
• Lemon zest
• Vanilla extract
• Powdered sugar (for dusting)
• Lemon slices and mint leaves (for garnish, optional)

Directions

1. In a large mixing bowl, beat together mascarpone cheese, granulated sugar, lemon zest, and lemon juice until smooth.
2. In a separate bowl, whip heavy cream to stiff peaks, then fold it gently into the mascarpone mixture.
3. Quickly dip each ladyfinger into a mixture of lemon juice and water (do not soak).
4. Arrange a layer of dipped ladyfingers at the bottom of a square or rectangular dish.
5. Spread half of the lemon mascarpone cream over the ladyfingers and smooth the top.
6. Repeat with another layer of ladyfingers and the remaining cream.
7. Cover and refrigerate for at least 6 hours, preferably overnight, to allow the layers to set.
8. Dust with powdered sugar before serving. Garnish with lemon slices and mint if desired.

Servings and timing

Servings: 9 bars
Prep Time: 25 minutes
Chill Time: 6 hours
Total Time: 6 hours 25 minutes

Variations

• Use lemon curd between layers for an extra punch of citrus.
• Swap mascarpone with cream cheese for a slightly tangier flavor.
• Infuse the cream with a bit of limoncello for an adult version.
• Add crushed blueberries or raspberries for a fruity twist.

Storage/Reheating

Store Lemon Tiramisu Bars in an airtight container in the refrigerator for up to 4 days.
Freezing is not recommended as it may alter the texture of the cream. These bars are best served chilled and should not be reheated.

FAQs

Can I use regular sponge cake instead of ladyfingers?

Yes, though the texture may be softer and slightly different.

Is this dessert really no-bake?

Yes, all components are assembled without baking, making it perfect for summer.

Can I make these bars ahead of time?

Absolutely. They are even better when made a day in advance to allow the flavors to meld.

How do I prevent the ladyfingers from getting too soggy?

Dip them quickly into the lemon juice mixture, just enough to moisten.

What can I substitute for mascarpone?

Cream cheese blended with a bit of sour cream can be used as a substitute.

Can I add fruit to this recipe?

Yes, fresh berries like blueberries or raspberries complement the lemon flavor beautifully.

Do I need to sweeten the lemon juice for dipping?

A touch of sugar or honey can be added to the dipping mixture if the lemon is very tart.

How long should I chill the bars?

A minimum of 6 hours is ideal, but overnight is best for perfect texture.

Can I freeze Lemon Tiramisu Bars?

Freezing is not recommended due to the creamy consistency, which may separate.

What kind of dish should I use?

An 8×8-inch or similar-sized square dish works well for layering and slicing.

Conclusion

Lemon Tiramisu Bars are a delightful fusion of creamy, zesty, and sweet flavors in a no-bake format. Ideal for spring and summer gatherings, they bring a refreshing twist to a beloved dessert. Easy to assemble and elegant to serve, this recipe is sure to impress.

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