Peanut Butter Mousse Cups

Peanut Butter Mousse Cups feature a light and airy peanut butter mousse nestled in crisp chocolate or cookie cups—offering a luscious, bite-sized indulgence that combines creamy texture with rich peanut flavor.

Why You’ll Love This Recipe

These mousse cups are simple yet sophisticated, blending airy peanut butter filling with a crunchy shell for delight in every bite. They’re elegant, easy to assemble, and perfect for entertaining—or a decadent personal treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Creamy peanut butter
• Heavy cream (cold)
• Powdered sugar
• Vanilla extract
• Salt
• Optional: miniature chocolate cups or mini phyllo (won ton) cups

Directions

1. Prepare the cups: Arrange mini chocolate shells or cookie cups on a serving platter or in cupcake liners.
2. Make peanut butter mousse: In a chilled bowl, whip heavy cream to soft peaks.
3. In another bowl, beat peanut butter, powdered sugar, vanilla, and a pinch of salt until smooth.
4. Gently fold whipped cream into the peanut butter mixture until light and airy.
5. Fill the cups: Spoon or pipe mousse into each shell, filling to the rim.
6. Chill: Refrigerate for at least 1 hour to allow mousse to firm slightly.
7. Garnish: Top with a drizzle of melted chocolate, chopped peanuts, or a mini peanut butter cup for decoration.

Servings and timing

• Yield: 12 cups (standard mini size)
• Prep time: 15 minutes
• Chill time: 1 hour
• Total time: About 1 hour and 15 minutes

Variations

• Dark chocolate base: Use dark chocolate shells for a richer contrast.
• Filled centers: Add a dollop of chocolate ganache or caramel in the bottom before filling.
• Salted twist: Sprinkle flaky sea salt on top for a sweet-and-salty finish.
• Nut-free option: Substitute peanut butter with sunflower seed butter for allergy-friendly cups.

Storage/Reheating

• Storage: Keep filled cups covered in the refrigerator for up to 48 hours.
• Freezing: Not recommended—mousse texture may be affected.
• Serving: Serve chilled directly from the fridge.

FAQs

Can I use natural peanut butter?

Yes—stir thoroughly before measuring. It may result in a slightly softer mousse.

Can I reduce sugar?

Yes—reduce powdered sugar by up to ¼ cup to suit your taste.

Can I whip mousse ahead of time?

Yes—prepare mousse up to a day ahead; refrigerate and stir gently before filling cups.

Are these cups suitable for kids?

Absolutely—use straight peanut butter and mild sweetness.

What size cups should I use?

Mini chocolate or cookie cups (1–2 in diameter) work best for bite-sized servings.

Can I make this dairy-free?

Use coconut cream as a substitute for whipped heavy cream.

Can I pipe the mousse?

Yes—use a piping bag with a star or round tip for an elegant finish.

How do I store uneaten cups?

Cover and refrigerate; consume within two days for best quality.

Can I top them in advance?

Yes—add toppings before chilling, but delicate garnishes like whipped cream should be added just before serving.

Can I scale this recipe up?

Yes—simply double ingredients and cups as needed.

Conclusion

Peanut Butter Mousse Cups are a delightful balance of creamy mousse and crisp shell, making them a luxurious yet effortless dessert. Perfectly portioned and easy to customize, they offer indulgence with elegance—ideal for any festive occasion or a sweet personal treat.

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