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Peppermint Bark Bliss

Peppermint Bark Bliss

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Peppermint Bark Bliss is a festive, layered treat made with dark and white chocolate infused with peppermint and topped with crushed candy canes—a delightful, no-bake confection perfect for the holiday season.

Why You’ll Love This Recipe

This recipe is a holiday favorite for its simple preparation, eye-catching layers, and bright peppermint flavor. It’s easy to make in large batches, ideal for gifting, party platters, or snacking by the fireplace.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Semisweet or dark chocolate chips or bars
  • White chocolate chips or bars
  • Peppermint extract
  • Crushed candy canes or peppermint candies

Directions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt semisweet or dark chocolate in a heatproof bowl over simmering water (double boiler), or microwave in 30-second bursts. Stir until smooth.
  3. Stir in a few drops of peppermint extract, then pour onto the prepared baking sheet and spread into a ¼-inch-thick rectangle. Chill until firm (about 20 minutes).
  4. Melt white chocolate using the same method. Stir in peppermint extract, then pour over the chilled dark chocolate layer.
  5. Immediately sprinkle crushed candy canes over the top, pressing lightly so they adhere.
  6. Chill again for 30 minutes, until completely set.
  7. Break or cut into shards and store in an airtight container.

Servings and timing

  • Yield: About 20–24 pieces
  • Prep time: 15 minutes
  • Chill time: 50 minutes
  • Total time: Approximately 1 hour and 5 minutes

Variations

  • Swirled bark: Swirl the dark and white chocolate together slightly for a marbled look.
  • Extra crunch: Add chopped nuts or pretzel bits to the base layer for texture.
  • Mint cookie bark: Stir crushed chocolate sandwich cookies into the white chocolate layer.
  • Triple chocolate: Add a milk chocolate layer between dark and white.

Storage/Reheating

  • Storage: Keep bark in an airtight container at room temperature (in a cool spot) for up to 2 weeks, or refrigerate for up to 3 weeks.
  • Freezing: Freeze bark in a single layer for up to 2 months; thaw in the fridge before serving.
  • Reheating: Not applicable—this is a chilled dessert and not meant to be reheated.

FAQs

Can I use peppermint oil instead of extract?

Yes—but peppermint oil is much more concentrated. Use ¼ teaspoon or less.

How do I keep the chocolate layers from separating?

Ensure the bottom layer is set but not too cold when adding the second layer to help them bond.

Can I use almond bark or melting wafers?

Yes—these melt easily and work well for large batches, though they may have a slightly waxier texture.

How do I crush candy canes easily?

Place candy canes in a sealed plastic bag and crush with a rolling pin or heavy pan.

Will the candy canes get sticky?

Over time they may soften slightly. Store in a cool, dry place to minimize this.

Can I make this bark without peppermint?

Absolutely—omit the extract and use other toppings like toffee, nuts, or sprinkles.

What kind of chocolate is best?

Use high-quality baking chocolate for the smoothest melt and best flavor.

Can I pour the bark into molds?

Yes—use silicone molds for fun shapes like snowflakes or hearts.

Can I double the recipe?

Yes—just increase all ingredients and use a larger baking sheet or make two batches.

Do I need to temper the chocolate?

Tempering isn’t required, but it gives a shinier finish and cleaner snap. For casual use, standard melting is fine.

Conclusion

Peppermint Bark Bliss is a simple yet festive confection that delivers bold peppermint flavor and delightful texture with every bite. Whether you’re gifting or enjoying it yourself, this cheerful treat adds sweet sparkle to any holiday celebration.

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Peppermint Bark Bliss

Peppermint Bark Bliss

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 20–24 pieces 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian
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Description

Peppermint Bark Bliss is a no-bake holiday treat made with layers of dark and white chocolate, infused with peppermint and topped with crushed candy canes—festive, flavorful, and perfect for gifting.

Ingredients

Units Scale
  • 12 oz semisweet or dark chocolate chips or bars
  • 12 oz white chocolate chips or bars
  • 1/2 teaspoon peppermint extract (divided)
  • 1/2 cup crushed candy canes or peppermint candies

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt semisweet or dark chocolate in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
  3. Stir in 1/4 teaspoon peppermint extract. Pour onto the prepared baking sheet and spread into a 1/4-inch-thick rectangle. Chill for about 20 minutes until firm.
  4. Melt white chocolate using the same method. Stir in remaining 1/4 teaspoon peppermint extract.
  5. Pour white chocolate over the chilled dark chocolate layer. Gently spread evenly.
  6. Immediately sprinkle crushed candy canes on top, pressing lightly to adhere.
  7. Chill for 30 minutes or until completely set.
  8. Break or cut into shards and store in an airtight container.

Notes

  • Use high-quality chocolate for best flavor and texture.
  • Ensure bottom chocolate layer is firm but not ice-cold before adding the white layer to prevent separation.
  • Store in a cool, dry place to avoid sticky candy canes.
  • Peppermint oil can be used in place of extract—use only 1/4 teaspoon or less.
  • Customize with nuts, cookies, or additional chocolate layers if desired.

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 20g
  • Sodium: 25mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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