Short description
A colorful and flavorful layered dip featuring seasoned ground beef, creamy refried beans, melted cheese, fresh avocado, and zesty toppings—perfect for gatherings and game days.
Why You’ll Love This Recipe
- Flavor fiesta: Each layer adds a new texture and taste—savory beef, creamy beans, rich cheese, and refreshing avocado.
- Party-ready: Easy to assemble in a single bowl and ideal for dipping with chips, crackers, or veggies.
- Versatile: Handle on heat, toppings, and presentation to match taste preferences or dietary needs.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend
- 1–2 ripe avocados, diced
- 1 cup diced tomatoes
- ½ cup sliced black olives
- ¼ cup chopped green onions
- ¼ cup chopped fresh cilantro
- Optional: jalapeño slices, chopped red onion, lime wedges
directions
- Heat a skillet over medium-high heat. Add ground beef, breaking it up with a spoon. Cook until browned and no longer pink. Drain excess grease.
- Stir in taco seasoning with ¼ cup water. Simmer for 2–3 minutes until well coated and liquid absorbed. Remove from heat.
- Spread refried beans evenly on the bottom of a large serving bowl or shallow dish.
- Layer seasoned beef over the beans.
- Spread sour cream across the beef layer.
- Sprinkle shredded cheese evenly over the sour cream.
- Arrange diced avocado and tomatoes in neat rows or random clusters.
- Distribute sliced olives, green onions, and cilantro on top. Add optional jalapeño slices if you like extra heat.
- Serve immediately with tortilla chips, crackers, or sliced veggies.
Servings and timing
- Servings: 8–10 appetizer portions
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Variations
- Ground turkey or chicken: Swap beef for ground poultry seasoned similarly.
- Vegetarian version: Replace meat with seasoned black beans or lentils.
- Layered dip nachos: Spoon piled layers over tortilla chips and bake briefly to melt cheese.
- Spicy upgrade: Mix diced jalapeños into the beef layer or add hot sauce to the sour cream.
- Different toppings: Use pico de gallo, corn salsa, pickled red onions, or a drizzle of crema.
storage/reheating
- Storage: Cover bowl tightly and refrigerate for up to 3 days. Some toppings may brown—add fresh avocado before serving.
- Reheating:
- Individual layers: Microwave warm portions for 30–45 seconds to reheat beef and melt cheese.
- Reassemble: Remove avocado and tomato before reheating; add fresh after warming.
FAQs
1. Can I prep this ahead of time?
Yes—cook the beef and assemble the beans, beef, and cheese layers. Cover and refrigerate up to a day ahead; add fresh toppings just before serving.
2. What chips are best?
Sturdy tortilla chips, pita chips, or vegetable chips work well for scooping.
3. Can I make it vegetarian?
Absolutely—use seasoned black beans, pinto beans, or lentils in place of ground beef.
4. How do I prevent avocado from browning?
Toss diced avocado briefly with a squeeze of lime juice before layering.
5. Can I make it spicy?
Yes—add jalapeños, hot sauce, or spicy taco seasoning to the beef layer.
6. Is this kid-friendly?
Yes—mild seasoning and creamy layers appeal to kids; you can serve spicy toppings on the side.
7. Can I use Greek yogurt instead of sour cream?
Yes—plain Greek yogurt is a lighter alternative with similar texture.
8. How do I serve it at a party?
Present with multiple dipping vessels—chips, mini tortillas, veggie sticks—for easy sharing.
9. Can I make individual servings?
Yes—assemble layers in small cups or jars for personal portions.
10. Will the beans dry out?
Store covered in the fridge. If they appear dry, add a little warm water or sour cream before serving.
Conclusion
The Layered Taco Dip Bowl with Beef, Cheese & Avocado delivers bold flavors and textures in an easy-to-assemble format that’s perfect for parties or casual entertaining. With fresh ingredients, creamy layers, and fun customizations, it’s sure to become a favorite go‑to dip for any occasion.
Print
Layered Taco Dip Bowl with Beef, Cheese & Avocado
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8–10 appetizer portions 1x
- Category: Appetizer
- Method: Layered
- Cuisine: Mexican-American
- Diet: Halal
Description
A colorful and flavorful layered dip featuring seasoned ground beef, creamy refried beans, melted cheese, fresh avocado, and zesty toppings—perfect for gatherings and game days.
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend
- 1–2 ripe avocados, diced
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Optional: jalapeño slices, chopped red onion, lime wedges
Instructions
- Heat a skillet over medium-high heat. Add ground beef, breaking it up with a spoon. Cook until browned and no longer pink. Drain excess grease.
- Stir in taco seasoning with ¼ cup water. Simmer for 2–3 minutes until well coated and liquid absorbed. Remove from heat.
- Spread refried beans evenly on the bottom of a large serving bowl or shallow dish.
- Layer seasoned beef over the beans.
- Spread sour cream across the beef layer.
- Sprinkle shredded cheese evenly over the sour cream.
- Arrange diced avocado and tomatoes in neat rows or random clusters.
- Distribute sliced olives, green onions, and cilantro on top. Add optional jalapeño slices if you like extra heat.
- Serve immediately with tortilla chips, crackers, or sliced veggies.
Notes
- Swap beef for ground turkey, chicken, or a vegetarian option like black beans.
- Toss avocado in lime juice to prevent browning if prepping ahead.
- Customize with different toppings like pico de gallo, corn salsa, or crema.
- Make individual servings in jars or cups for parties.
- Use Greek yogurt as a lighter alternative to sour cream.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 530mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg
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