Creamy Orange Julius with Whipped Topping

Short description
A velvety, citrusy beverage that combines fresh orange juice, milk, and ice into a frothy, smoothie-like treat topped with luscious whipped cream.

Why You’ll Love This Recipe

  • Dessert in a drink: It tastes like a luxurious orange float, without the fizz.
  • Easy and fast: Just five ingredients, a blender, and you’re done in minutes.
  • Nostalgic flavor: Brings back childhood memories with every sip.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup fresh orange juice (about 2–3 oranges)
  • ½ cup milk (whole or 2%)
  • 1 tbsp sugar (or honey)
  • 1 tsp vanilla extract
  • 1–2 cups ice
  • Whipped cream (store-bought or fresh)

directions

  1. Add orange juice, milk, sugar, vanilla extract, and ice to a blender.
  2. Blend on high until smooth and frothy.
  3. Taste and adjust sweetness if needed, blending briefly to combine.
  4. Pour into a tall glass, leaving room for whipped cream.
  5. Top generously with whipped cream. Serve immediately.

Servings and timing

  • Servings: 1–2 (depending on glass size)
  • Prep time: 5 minutes
  • Total time: 5 minutes

Variations

  • Creamier version: Use half-and-half or vanilla ice cream instead of milk.
  • Citrus mix: Add a splash of lemon or lime juice for extra tang.
  • Tropical twist: Swap half the orange juice for pineapple juice.
  • Dairy-free: Replace milk with coconut or almond milk and use non-dairy whipped topping.
  • Spiced flavor: Sprinkle a dash of cinnamon or nutmeg on top for warm spice notes.

storage/reheating

  • Make-ahead mix: Combine orange juice, milk, sugar, and vanilla; refrigerate up to 24 hours. Blend with ice and top with fresh whipped cream before serving.
  • Leftover drink: Consume immediately; leftovers separate when stored—reblend with ice briefly before drinking.

FAQs

1. Can I use orange juice concentrate?

Dilute as directed and taste before blending to adjust sweetness.

2. Is fresh juice necessary?

Fresh juice offers a brighter, fresher taste, but high-quality store-bought juice works in a pinch.

3. Can I make it ahead and refrigerate?

Yes—blend ingredients without ice and store up to 24 hours; add ice and blend later.

4. What’s the best texture?

Aim for a thick, frothy consistency—adjust ice or milk to get the desired thickness.

5. Can I omit the whipped cream?

Yes—the drink is delicious without it, though whipped cream adds a creamy indulgence.

6. Can I add alcohol?

Yes—vanilla vodka or a splash of amaretto complement the orange flavor beautifully.

7. What glass should I use?

A tall glass or milkshake-style glass shows off the frothy layers nicely.

8. Can I freeze leftovers?

Not recommended—the whipped topping may separate, and the texture changes.

9. Is this kid-friendly?

Definitely—creamy and sweet, it makes a fun treat for kids (omit alcohol).

10. Any garnish ideas?

Try an orange wheel, sprig of mint, or dusting of grated orange zest for extra flair.

Conclusion

The Creamy Orange Julius with Whipped Topping is a dreamy, citrus-forward indulgence—simple, quick, and utterly nostalgic. Perfect for hot days, sweet treats, or anytime you want a delightful orange drink with extra flair

Print
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Creamy Orange Julius with Whipped Topping

Creamy Orange Julius with Whipped Topping

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  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
  • Category: Beverage
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Description

A velvety, citrusy beverage that combines fresh orange juice, milk, and ice into a frothy, smoothie-like treat topped with luscious whipped cream.


Ingredients

Units Scale
  • 1 cup fresh orange juice (about 2-3 oranges)
  • 1/2 cup milk (whole or 2%)
  • 1 tbsp sugar (or honey)
  • 1 tsp vanilla extract
  • 12 cups ice
  • Whipped cream (store-bought or fresh)

Instructions

  1. Add orange juice, milk, sugar, vanilla extract, and ice to a blender.
  2. Blend on high until smooth and frothy.
  3. Taste and adjust sweetness if needed, blending briefly to combine.
  4. Pour into a tall glass, leaving room for whipped cream.
  5. Top generously with whipped cream. Serve immediately.

Notes

  • Use half-and-half or vanilla ice cream for a creamier texture.
  • Add lemon or lime juice for extra citrus tang.
  • Swap half the orange juice for pineapple juice for a tropical version.
  • Use non-dairy milk and whipped topping for a vegan version.
  • Sprinkle with cinnamon or nutmeg for a spiced twist.

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 22g
  • Sodium: 35mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

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