Classic Lemon Drop Martini

Short description
A crisp, citrus-forward cocktail made with vodka, fresh lemon juice, and a hint of sweetness—served icy cold with a sugared rim.

Why You’ll Love This Recipe

• Timeless elegance: A sophisticated martini that balances sweet and tart beautifully.
• Refreshing and bold flavor: The fresh lemon juice offers a bright, clean taste perfect for any occasion.
• Quick and easy: Just three ingredients plus a rim—ready in minutes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 oz vodka
• 1 oz fresh lemon juice
• 1 oz simple syrup (1:1 sugar to water)
• Granulated sugar (for rimming)
• Lemon twist or wheel (for garnish)

directions

1. Rim your martini glass: Moisten the rim with lemon juice, then dip into granulated sugar—set aside.
2. Add vodka, lemon juice, and simple syrup into a cocktail shaker with plenty of ice.
3. Shake vigorously for about 10–15 seconds until the shaker is frosty.
4. Strain into the prepared chilled martini glass.
5. Garnish with a lemon twist or wheel. Serve immediately.

Servings and timing

• Servings: 1 cocktail (adjust measurements for multiple servings)
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Herbal note: Add a few fresh basil or rosemary leaves to the shaker and lightly muddle before shaking.
• Gin twist: Substitute gin for vodka for a botanical Lemon Drop Gimlet.
• Fruit-infused: Muddle raspberries or strawberries with the simple syrup for added color and flavor.
• Spicy version: Add a slice of jalapeño or a pinch of cayenne to the shaker.
• Flavored vodka: Use citrus‑infused or vanilla vodka for a unique twist.

storage/reheating

• Make‑ahead cocktail: Combine vodka, lemon juice, and simple syrup in a sealed bottle—store in the fridge up to 24 hours. Shake over ice before serving.
• Leftover cocktail: Best served fresh. If stored in the fridge (without ice), consume within 12 hours and re-chill before drinking.

FAQs

1. Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for optimal taste. Bottled juice tends to taste flat and lacks brightness.

2. What vodka is best?

Use a clean, neutral vodka—choose a mid- to high-quality brand for a smoother cocktail.

3. How sweet should the simple syrup be?

A 1:1 sugar-to-water ratio results in balanced sweetness; adjust to taste if you prefer more or less sugar.

4. Can I serve this on the rocks?

Yes—serve over fresh ice in a rocks glass for a more relaxed presentation.

5. Is the sugared rim necessary?

No—but it adds a delightful sweet counterpoint to the tart lemon flavor.

6. Can I batch Lemon Drops for a party?

Absolutely—multiply the recipe accordingly and shake or stir chilled servings before serving.

7. What garnish should I use?

A lemon twist is classic, but a lemon wheel or edible flower adds flair.

8. Can I make it sweeter or tarter?

Adjust the simple syrup or lemon juice to suit your taste preference.

9. What glassware works best?

A chilled martini or coupe glass is ideal to capture the drink’s elegant presentation.

10. Can I make a low‑calorie version?

Use a sugar substitute to make a low‑calorie syrup, or reduce the syrup amount and add soda water.

Conclusion

The Classic Lemon Drop Martini is the epitome of a refined, citrusy cocktail—simple, stylish, and satisfying. With just a few ingredients and minimal effort, it delivers bold flavor and a polished presentation that’s perfect for unwinding or entertaining.

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