Frozen Blueberry Lime Margarita

Short description
This vibrant Frozen Blueberry Lime Margarita blends fresh blueberries, zesty lime juice, and tequila into a refreshing, icy cocktail—perfect for summer afternoons and celebrations.

Why You’ll Love This Recipe

• Bright and refreshing: The combination of sweet blueberries and tart lime cuts through the heat—ideal for cooling off.
• Easy to make: Just blend and serve—no need for fancy tools or techniques.
• Striking color: Deep purple-blue hue makes it visually stunning and perfect for parties.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup fresh or frozen blueberries
• 2 oz tequila (blanco or reposado)
• 1 oz orange liqueur (such as Triple Sec or Cointreau)
• 1 oz freshly squeezed lime juice
• 1 tbsp simple syrup or agave nectar
• 1 cup ice
• Lime wedge and extra blueberries (for garnish)

directions

1. Add blueberries, tequila, orange liqueur, lime juice, simple syrup, and ice to a blender.
2. Blend on high until smooth and slushy in texture.
3. Taste and adjust sweetness or lime to suit your preference.
4. Rim your glass with lime juice and dip in coarse salt or sugar, if desired.
5. Pour the margarita into the prepared glass.
6. Garnish with a lime wedge and a few whole blueberries. Serve immediately.

Servings and timing

• Servings: 1 cocktail (multiply ingredients for pitchers)
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Spicy kick: Muddle a few jalapeño slices before blending.
• Frozen blueberry-lime margarita pitcher: Scale up recipe to make a large batch—perfect for entertaining.
• Fruity twist: Swap blueberries for strawberries or raspberries for a different berry flavor.
• Herbal note: Add a few fresh mint or basil leaves to the blender.
• Mocktail version: Omit alcohol and use lime soda or sparkling water instead.

storage/reheating

• Make-ahead pitcher: Blend ingredients (without ice) and store in the fridge up to 2 days. Add ice and re-blend before serving.
• Freezing leftover: Portion remaining margarita into ice cube trays, freeze, then blend later with fresh ice for a quick single serving.

FAQs

1. Can I use frozen blueberries?

Yes—using frozen blueberries chills the drink quickly and intensifies the color.

2. What tequila should I use?

A good-quality blanco or reposado tequila works best; avoid mixto tequilas with added sugars.

3. Can I use bottled lime juice?

Fresh lime juice is highly recommended for a bright, zesty flavor; bottled juice can taste flat.

4. How can I make it sweeter or tarter?

Adjust the amount of simple syrup or lime juice to taste—start with a little and add more as needed.

5. Can I blend this without a blender?

It’s difficult to achieve a smooth slush without a blender. Crushing ice manually is possible, but results may vary.

6. Is there a lower-calorie version?

Yes—use a sugar-free sweetener or dilute with sparkling water to reduce calories.

7. Can I make this cocktail non-alcoholic?

Absolutely—simply omit the tequila and orange liqueur, then top with sparkling water or non‑alcoholic triple sec.

8. What glass should I use?

A traditional margarita or coupe glass works well, but a highball or rocks glass is also fine.

9. Can I rim the glass with something other than salt?

Yes—use coarse sugar, lime zest, or a mix of salt and chili powder for variation.

10. How long will leftovers last?

Blended margarita is best enjoyed immediately, but leftovers (without ice) can be refrigerated up to 24 hours. Re-blend with ice before serving.

Conclusion

The Frozen Blueberry Lime Margarita is a stunningly colorful, effortless drink that balances sweetness and tartness perfectly. Whether you’re lounging by the pool or hosting friends, this cocktail delivers on both style and flavor. Cheers to easy summer sipping!

Ask ChatGPT

Print