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Lemon Chicken with Pasta in Creamy Sauce

Lemon Chicken with Pasta in Creamy Sauce

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Lemon Chicken with Pasta in Creamy Sauce combines tender chicken, bright lemon, and a luscious sauce for a fresh, flavorful meal.

Why You’ll Love This Recipe

  • Bright, balanced flavors.
  • Elegant enough for guests, simple enough for a weeknight.
  • Pairs beautifully with salad or bread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

chicken thighs or breasts
salt
black pepper
olive oil
garlic
lemon slices
heavy cream
chicken broth
parsley
pasta

Directions

  1. Season and sear chicken. Remove from pan.
  2. Sauté garlic. Add broth, cream, lemon; simmer.
  3. Return chicken; cook through.
  4. Serve over cooked pasta. Garnish with parsley.

Servings and timing

Serves 4. Prep: 15 minutes. Cook: 30 minutes.

Variations

  • Add capers for extra tang.
  • Use zucchini noodles for low-carb.

Storage/reheating

Store up to 3 days; reheat gently.

FAQs

(Include 10 FAQs here in the extended version.)

Conclusion

Lemon Chicken with Pasta in Creamy Sauce is a dish that combines simplicity and elegance in every bite.

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Lemon Chicken with Pasta in Creamy Sauce

Lemon Chicken with Pasta in Creamy Sauce

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
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Description

Lemon Chicken with Pasta in Creamy Sauce combines tender chicken, bright lemon, and a luscious sauce for a fresh, flavorful meal.

Ingredients

  • Chicken thighs or breasts
  • Salt
  • Black pepper
  • Olive oil
  • Garlic
  • Lemon slices
  • Heavy cream
  • Chicken broth
  • Parsley
  • Pasta

Instructions

  1. Season chicken with salt and black pepper. Sear the chicken in olive oil over medium heat until golden, then remove from the pan.
  2. Sauté garlic in the same pan until fragrant. Add chicken broth, heavy cream, and lemon slices. Simmer to combine.
  3. Return chicken to the pan and cook through, about 5-7 minutes.
  4. Serve the chicken and sauce over cooked pasta. Garnish with fresh parsley.

Notes

  • For extra tang, add capers to the sauce.
  • For a low-carb version, use zucchini noodles instead of pasta.
  • Pairs beautifully with a side salad or crusty bread.
  • Store leftovers in the refrigerator for up to 3 days and reheat gently on the stovetop.

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 115mg

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