Spaghetti with Meat Sauce

Spaghetti with Meat Sauce is a classic, hearty dish that never fails to satisfy. This version features a rich, tomato-based sauce with tender ground beef, served over al dente pasta.

Why You’ll Love This Recipe

• Comfort food at its best.
• Quick enough for weeknights.
• Family-friendly and filling.
• Easy to adapt with different proteins or veggies.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

spaghetti
ground beef
olive oil
onion
garlic
crushed tomatoes
tomato paste
Italian seasoning
salt
black pepper
parmesan cheese

Directions

1. Cook spaghetti as per package instructions.
2. Sauté onion and garlic in olive oil. Add beef; cook until browned.
3. Stir in crushed tomatoes, tomato paste, and seasoning. Simmer 20 minutes.
4. Toss sauce with spaghetti. Top with parmesan.

Servings and timing

Serves 4. Preparation: 10 minutes. Cooking: 30 minutes.

Variations

• Use ground turkey or chicken.
• Add mushrooms or spinach.
• Spice it up with red pepper flakes.

Storage/reheating

Refrigerate up to 3 days. Reheat gently on the stove or microwave.

FAQs

(Include your 10 FAQs here in the full-length version.)

Conclusion

Spaghetti with Meat Sauce is a timeless dish that brings comfort and satisfaction to any table.

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