Grilled Beef Skewers

Grilled Beef Skewers are juicy, flavorful beef cubes marinated in a blend of spices and herbs, then grilled to smoky perfection. These skewers are ideal for backyard barbecues, casual dinners, or party platters.

Why You’ll Love This Recipe

You’ll love this recipe because it’s easy, versatile, and packed with bold, smoky flavor. The beef stays tender and juicy, while the marinade adds depth. Skewers are fun to serve and eat, and they pair well with a variety of sides.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
beef sirloin or ribeye, cut into cubes
olive oil
soy sauce
garlic, minced
lemon juice
paprika
black pepper
salt
fresh herbs (parsley or rosemary)
wooden or metal skewers

Directions

1. In a bowl, whisk olive oil, soy sauce, garlic, lemon juice, paprika, salt, and pepper.
2. Add beef cubes and toss to coat. Cover and marinate for at least 30 minutes (up to 4 hours).
3. Preheat grill to medium-high heat.
4. Thread beef onto skewers.
5. Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked to your desired doneness.
6. Garnish with fresh herbs and serve hot.

Servings and timing

Serves 4
Preparation time: 15 minutes (plus marinating)
Cooking time: 10 minutes

Variations

• Add bell peppers, onions, or cherry tomatoes to the skewers.
• Use different marinades (teriyaki, chimichurri).
• Make it spicy with chili flakes or sriracha.

Storage/reheating

Store cooked skewers in an airtight container in the fridge up to 3 days. Reheat on a skillet or under a broiler.

FAQs

What beef cut is best?

Sirloin, ribeye, or tenderloin work well.

Can I use chicken or lamb?

Yes, both are great alternatives.

Can I bake these skewers?

Yes, bake at 400°F (200°C) for 15-20 minutes.

Do I need to soak wooden skewers?

Yes, soak them in water for 30 minutes to prevent burning.

Can I freeze marinated beef?

Yes, freeze in marinade for up to 2 months.

How do I keep beef tender?

Don’t overcook; aim for medium or medium-rare.

Can I add pineapple to the skewers?

Yes, it adds sweetness and pairs well with beef.

How long should I marinate?

At least 30 minutes; longer gives deeper flavor.

Are these gluten-free?

Use tamari instead of soy sauce.

What sides pair well?

Rice, grilled veggies, or flatbread.

Conclusion

Grilled Beef Skewers are easy to prepare, packed with flavor, and perfect for any occasion. They’re sure to become a staple for your cookouts and dinners.

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