Savory Beef and Pasta Jar Stew

Short description

Savory Beef and Pasta Jar Stew is a comforting, hearty meal packed into convenient jars, making it ideal for meal prep, picnics, or easy dinners. Featuring tender beef, pasta, and a rich tomato-based sauce with herbs, this stew is both practical and satisfying

Why You’ll Love This Recipe

This dish is perfect for those who want a delicious, ready-to-go meal. The flavors deepen as it sits, and the jar format keeps it portable and fun to serve. It’s an excellent solution for lunches on the go, camping trips, or quick reheatable dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
beef stew meat or ground beef
pasta (small shapes like ditalini or elbow)
onion, diced
garlic, minced
tomato paste
tomato sauce
beef broth
olive oil
thyme
oregano
bay leaf
salt
black pepper
Parmesan cheese (optional for topping)

Directions

1. Heat olive oil in a pot. Sauté onion and garlic until fragrant.
2. Add beef; cook until browned.
3. Stir in tomato paste; cook for 1 minute. Add tomato sauce, beef broth, herbs, salt, and pepper. Simmer for 30 minutes until beef is tender.
4. Meanwhile, cook pasta; drain.
5. Remove bay leaf. Stir pasta into the stew.
6. Spoon stew into jars. Let cool slightly. Top with Parmesan if using.

Servings and timing

Serves 4
Preparation time: 15 minutes
Cooking time: 45 minutes

Variations

• Use ground turkey or chicken for a lighter version.
• Add diced vegetables like carrots or zucchini.
• Make it spicy with chili flakes or hot sauce.

Storage/reheating

Store jars in the refrigerator for up to 3 days. Reheat in the microwave (remove the lid) or transfer to a pot.

FAQs

Can I freeze the jar stew?

Yes, use freezer-safe jars or transfer to containers.

What pasta shape is best?

Small shapes like ditalini or elbow pasta work well.

Is it gluten-free?

Use gluten-free pasta.

Can I make it vegetarian?

Yes, omit beef and use beans or lentils.

How long does it keep?

Up to 3 days refrigerated.

Can I add more vegetables?

Yes, bell peppers, mushrooms, or spinach work well.

Can I make it in a slow cooker?

Yes, cook beef and sauce on low for 6-8 hours; stir in pasta at the end.

How do I keep pasta from getting mushy?

Cook pasta al dente and stir in just before serving.

Can I use jarred pasta sauce?

Yes, for convenience.

What sides go well?

Crusty bread or a simple green salad.

Conclusion

Savory Beef and Pasta Jar Stew is a flavorful, filling meal that’s easy to prep, store, and enjoy. Its portability and rich taste make it a go-to for busy days.

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