Short description
Penne Pasta with Beef and Green Bean Pesto Sauce is a fresh, herbaceous dish combining tender beef, pasta, and a unique pesto made with green beans.
Why You’ll Love This Recipe
It’s creative, vibrant, and offers a delicious twist on traditional pesto pasta.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
penne pasta
beef strips
green beans
basil
garlic
Parmesan
olive oil
lemon juice
Directions
- Cook pasta and green beans together; drain.
- In a skillet, cook beef strips until browned.
- Blend green beans, basil, garlic, Parmesan, lemon juice, and olive oil into pesto.
- Toss pasta with pesto and beef.
Servings and timing
Serves 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Variations
- Use chicken instead of beef.
- Add cherry tomatoes.
- Swap penne for fusilli.
Storage/reheating
Store up to 2 days; reheat gently.
FAQs
Can I use frozen green beans?
Yes, thawed.
Is this gluten-free?
Use gluten-free pasta.
Can I make the pesto ahead?
Yes, keeps 2 days.
What beef cut is best?
Flank or sirloin.
Can I add cheese on top?
Yes, extra Parmesan.
How do I make it spicier?
Add red pepper flakes.
Can I use store-bought pesto?
Yes, but homemade is better.
Can I add nuts?
Yes, pine nuts or almonds.
What herbs can I swap for basil?
Parsley works well.
How long does it last?
Up to 2 days in fridge.
Conclusion
Penne Pasta with Beef and Green Bean Pesto Sauce is a fresh, flavorful meal that’s easy to make and perfect for a twist on tradition.
Print
Penne Pasta with Beef and Green Bean Pesto Sauce
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Description
Penne Pasta with Beef and Green Bean Pesto Sauce is a fresh, herbaceous dish combining tender beef, pasta, and a unique pesto made with green beans. It’s creative, vibrant, and offers a delicious twist on traditional pesto pasta.
Ingredients
- 300g penne pasta
- 300g beef strips
- 150g green beans
- 1 cup fresh basil leaves
- 2 cloves garlic
- 50g Parmesan cheese, grated
- 4 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Cook penne pasta and green beans together in salted boiling water until pasta is al dente and beans are tender. Drain and set aside.
- In a skillet over medium-high heat, cook beef strips until browned and cooked through. Set aside.
- In a blender or food processor, combine green beans, basil, garlic, Parmesan, lemon juice, and olive oil. Blend until smooth to make the pesto.
- Toss cooked pasta with green bean pesto and beef strips until well combined.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- Use chicken or tofu as an alternative to beef.
- Add cherry tomatoes for extra freshness.
- Swap penne for fusilli or any short pasta.
- Add red pepper flakes for a spicy kick.
- Pesto can be made up to 2 days in advance and stored in the fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
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