Beef Stroganoff with Rice is a creamy, savory dish of tender beef strips in a mushroom sauce served over fluffy rice.

Why You’ll Love This Recipe

It’s comforting, quick, and full of rich flavors, ideal for weeknights or meal prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
beef strips
mushrooms
onion
garlic
sour cream
beef broth
flour
butter
rice

Directions

1. Cook rice and set aside.
2. Sauté onion, garlic, and mushrooms in butter.
3. Add beef and cook until browned.
4. Stir in flour, broth, and simmer until thickened.
5. Off heat, stir in sour cream. Serve over rice.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 20 minutes

Variations

• Use chicken or pork.
• Serve with pasta or mashed potatoes.
• Add paprika for extra flavor.

Storage/reheating

Store in the fridge up to 3 days. Reheat gently.

FAQs

Can I use ground beef?

Yes, it works well.

Is it freezer-friendly?

Without sour cream, yes.

Can I use Greek yogurt?

Yes, for a lighter option.

What mushrooms are best?

Button or cremini.

Can I add wine?

Yes, a splash of white wine.

Is it gluten-free?

Use cornstarch instead of flour.

Can I use instant rice?

Yes, for quicker prep.

How do I prevent curdling?

Add sour cream off heat.

Can I make it spicy?

Add chili flakes.

How long does it keep?

Up to 3 days refrigerated.

Conclusion

Beef Stroganoff with Rice is a comforting classic that’s easy to prepare and always satisfying.

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