Grilled Pineapple with Caramel Sauce and Whipped Cream

Grilled Pineapple with Caramel Sauce and Whipped Cream is a simple yet elegant dessert that combines the smoky sweetness of caramelized pineapple with rich caramel sauce and fluffy whipped cream.

Why You’ll Love This Recipe

It’s quick, light, and bursting with tropical flavor. This dessert is perfect for summer barbecues, dinner parties, or anytime you want a sweet treat without much effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
fresh pineapple rings
brown sugar
butter
caramel sauce
heavy cream (for whipped cream)
vanilla extract
powdered sugar

Directions

  1. Preheat grill or grill pan over medium heat.
  2. Brush pineapple rings with melted butter and sprinkle with brown sugar.
  3. Grill pineapple for 2-3 minutes per side until caramelized and tender.
  4. In a bowl, whip heavy cream with vanilla and powdered sugar until soft peaks form.
  5. Serve grilled pineapple drizzled with caramel sauce and topped with whipped cream.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 6 minutes

Variations

  • Add a sprinkle of cinnamon to the pineapple.
  • Serve with ice cream instead of whipped cream.
  • Use store-bought or homemade caramel sauce.

Storage/reheating

Best served fresh. Grilled pineapple can be stored in the fridge for 1 day and gently reheated.

FAQs

Can I use canned pineapple?

Yes, but fresh gives better texture and flavor.

Do I need an outdoor grill?

No, a grill pan or skillet works fine.

Can I prepare this ahead?

Whip the cream ahead; grill pineapple just before serving.

What can I serve it with?

Ice cream, pound cake, or yogurt.

Can I make it dairy-free?

Use coconut cream for whipping and vegan caramel.

Is this recipe gluten-free?

Yes, as written it is gluten-free.

Can I add liquor?

Yes, try a splash of rum in the caramel sauce.

How do I prevent sticking?

Oil the grill grates or pan lightly.

Can I use other fruit?

Yes, peaches or bananas grill well too.

How ripe should the pineapple be?

It should be ripe but firm for best grilling results.

Conclusion

Grilled Pineapple with Caramel Sauce and Whipped Cream is a simple, impressive dessert that highlights natural sweetness with a decadent finish.

Print
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Grilled Pineapple with Caramel Sauce and Whipped Cream

Grilled Pineapple with Caramel Sauce and Whipped Cream

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Grilling
  • Cuisine: Tropical
  • Diet: Gluten Free

Description

Grilled Pineapple with Caramel Sauce and Whipped Cream is a simple yet elegant dessert that combines the smoky sweetness of caramelized pineapple with rich caramel sauce and fluffy whipped cream.


Ingredients

  • fresh pineapple rings
  • brown sugar
  • butter
  • caramel sauce
  • heavy cream (for whipped cream)
  • vanilla extract
  • powdered sugar

Instructions

  1. Preheat grill or grill pan over medium heat.
  2. Brush pineapple rings with melted butter and sprinkle with brown sugar.
  3. Grill pineapple for 2-3 minutes per side until caramelized and tender.
  4. In a bowl, whip heavy cream with vanilla and powdered sugar until soft peaks form.
  5. Serve grilled pineapple drizzled with caramel sauce and topped with whipped cream.

Notes

  • Add a sprinkle of cinnamon to the pineapple for extra flavor.
  • Serve with ice cream instead of whipped cream if preferred.
  • Use store-bought or homemade caramel sauce.
  • This dessert is best served fresh, but grilled pineapple can be stored in the fridge for 1 day and gently reheated.
  • For a dairy-free version, use coconut cream for whipping and vegan caramel sauce.
  • This recipe is gluten-free as written.
  • Add a splash of rum to the caramel sauce for a boozy twist.
  • Oil the grill grates or pan lightly to prevent sticking.
  • Peaches or bananas are great alternatives to pineapple and grill well too.
  • The pineapple should be ripe but firm for the best grilling results.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 30g
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 30mg

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