Zesty Steak Pasta Salad with Feta and Lime

Zesty Steak Pasta Salad with Feta and Lime is a vibrant and refreshing dish featuring tender slices of steak, cooked pasta, fresh vegetables, and crumbled feta cheese, all tossed in a tangy lime dressing.

Why You’ll Love This Recipe

This salad is light, nutritious, and full of bright flavors. It’s perfect for warm weather, meal prep, or a hearty lunch that feels both satisfying and fresh.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
steak (sirloin or flank)
pasta (penne or fusilli)
feta cheese
cherry tomatoes
cucumber
red onion
lime juice
olive oil
garlic
salt
black pepper
fresh cilantro

Directions

1. Cook pasta according to package directions; drain and cool.
2. Grill or pan-fry steak to desired doneness; let rest and slice thinly.
3. In a bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper.
4. In a large bowl, combine pasta, sliced steak, vegetables, and feta.
5. Pour dressing over the salad; toss gently to combine.
6. Garnish with cilantro and serve chilled or at room temperature.

Servings and timing

Serves 4
Preparation time: 15 minutes
Cooking time: 15 minutes

Variations

• Use chicken or shrimp instead of steak.
• Add avocado for creaminess.
• Substitute goat cheese for feta.

Storage/reheating

Store in an airtight container in the refrigerator for up to 2 days. Best served cold; no reheating required.

FAQs

Can I use another pasta shape?

Yes, any short pasta like rotini or bow tie works.

How do I make it spicier?

Add sliced jalapeño or a dash of hot sauce to the dressing.

Can I prepare it ahead?

Yes, assemble and chill; add dressing just before serving.

What steak cut is best?

Flank, sirloin, or skirt steak are ideal.

Can I make it vegetarian?

Yes, omit steak or replace with grilled tofu.

What herbs work well?

Cilantro, basil, or parsley are great choices.

Is this gluten-free?

No, but you can use gluten-free pasta.

Can I add more vegetables?

Yes, try bell peppers, corn, or spinach.

Does feta have to be used?

No, try goat cheese or shredded cheddar.

How long does it keep?

Up to 2 days in the fridge.

Conclusion

Zesty Steak Pasta Salad with Feta and Lime is a fresh, flavorful dish that’s easy to prepare and perfect for lunches, picnics, or light dinners.

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