Spicy Beef Noodle Soup is a bold and comforting dish featuring tender beef, hearty noodles, and a rich, flavorful broth infused with chili and aromatics.
Why You’ll Love This Recipe
This soup is warming, satisfying, and perfect for chilly days. It delivers layers of flavor with minimal effort and can be easily adjusted for spice level.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
beef slices or cubes
egg noodles or ramen
beef broth
soy sauce
garlic
ginger
chili paste or flakes
bok choy
green onions
sesame oil
Directions
- In a pot, heat sesame oil and sauté garlic and ginger.
- Add beef and cook until browned.
- Pour in broth, soy sauce, and chili paste; simmer until beef is tender.
- Add bok choy and cook briefly.
- In a separate pot, cook noodles according to package instructions.
- Combine noodles with soup and serve topped with green onions.
Servings and timing
Serves 4
Preparation time: 10 minutes
Cooking time: 30 minutes
Variations
- Use chicken or tofu instead of beef.
- Add mushrooms or bean sprouts.
- Adjust chili level to taste.
Storage/reheating
Store broth and noodles separately in the fridge for up to 3 days. Reheat on the stove.
FAQs
How can I make it milder?
Use less chili paste or omit entirely.
Can I use rice noodles?
Yes, they work well.
What cut of beef is best?
Brisket or flank steak is ideal.
Is this gluten-free?
Use gluten-free noodles and tamari.
Can I freeze it?
Freeze broth separately; add fresh noodles when serving.
How do I add more vegetables?
Stir in spinach, carrots, or corn.
Can I make this ahead?
Yes, broth improves in flavor overnight.
What toppings work well?
Fresh herbs, lime wedges, or sesame seeds.
How spicy is it?
Easily adjustable from mild to very spicy.
What’s the best noodle type?
Egg noodles, ramen, or rice noodles.
Conclusion
Spicy Beef Noodle Soup offers a nourishing, flavorful meal that’s perfect for spice lovers and easy to customize.
Print
Spicy Beef Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
Creamy Beef Rotini Pasta is a rich and satisfying dish with ground beef, spiral pasta, and a velvety cream sauce, perfect for family dinners.
Ingredients
- ground beef
- rotini pasta
- onion
- garlic
- cream cheese
- heavy cream
- Parmesan cheese
- olive oil
- salt
- black pepper
Instructions
- Cook rotini according to package instructions; set aside.
- In a skillet, heat oil and sauté onion and garlic.
- Add ground beef and cook until browned.
- Stir in cream cheese and heavy cream; cook until smooth.
- Add cooked pasta and Parmesan; stir to coat.
Notes
- Add spinach or peas for extra color and nutrients.
- Use ground turkey or chicken for a leaner version.
- Swap rotini for penne or fusilli if preferred.
- Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk.
- For a lighter version, use half-and-half instead of heavy cream.
- It’s best fresh, as cream sauces can separate when thawed.
- Add peas, spinach, or mushrooms for extra veggies.
- To make it spicy, add red pepper flakes to taste.
- Use gluten-free pasta for a gluten-free version.
- Keep heat moderate and stir often to prevent the sauce from curdling.
- If you like more cheese, stir in shredded mozzarella or cheddar for added creaminess.
- Garnish with fresh parsley or basil for a fresh touch.
- Prepare the beef mixture ahead of time and combine with pasta when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
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