Cheesy Steak Sandwiches feature juicy slices of steak, melted cheese, and sautéed onions and peppers served on warm sandwich rolls — the ultimate comfort food.

Why You’ll Love This Recipe

These sandwiches are hearty, satisfying, and quick to prepare. They make a fantastic lunch, dinner, or game-day meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
thinly sliced steak (ribeye or sirloin)
hoagie rolls or baguette
onion
bell pepper
provolone or mozzarella cheese
olive oil
salt
black pepper

Directions

1. Heat olive oil in a skillet. Sauté onions and peppers until soft; set aside.
2. Add steak to the skillet, season with salt and pepper, and cook until desired doneness.
3. Return onions and peppers to the pan; stir to combine.
4. Place steak mixture on rolls, top with cheese, and broil briefly to melt cheese.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Variations

• Add mushrooms for extra flavor.
• Use cheddar or Swiss cheese.
• Spread with garlic butter before adding filling.

Storage/reheating

Best served fresh, but you can store filling separately for up to 2 days. Reheat in a skillet before assembling sandwiches.

FAQs

What cut of steak is best?

Ribeye, sirloin, or flank steak works well.

Can I make these ahead?

Prepare filling ahead; assemble sandwiches just before serving.

What bread is best?

Hoagie rolls, baguettes, or ciabatta work well.

Can I add sauce?

Yes, try mayo, mustard, or a garlic aioli.

Can I make this spicy?

Add sliced jalapeños or hot sauce.

How do I melt the cheese?

Broil or cover the skillet briefly.

Are these freezer-friendly?

Freeze filling, not assembled sandwiches.

Can I use chicken?

Yes, thinly sliced chicken breast works too.

How do I prevent soggy bread?

Toast rolls lightly before filling.

What sides go well?

Fries, chips, or a simple salad.

Conclusion

Cheesy Steak Sandwiches are the perfect combination of tender meat, gooey cheese, and crisp vegetables, making them a crowd-pleaser every time.

---

Creamy Beef Rotini Pasta

Short description

Creamy Beef Rotini Pasta is a rich and satisfying dish with ground beef, spiral pasta, and a velvety cream sauce, perfect for family dinners.

Why You’ll Love This Recipe

It’s quick, creamy, and comforting — a one-pan meal that pleases both kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
ground beef
rotini pasta
onion
garlic
cream cheese
heavy cream
Parmesan cheese
olive oil
salt
black pepper

Directions

1. Cook rotini according to package instructions; set aside.
2. In a skillet, heat oil and sauté onion and garlic.
3. Add ground beef and cook until browned.
4. Stir in cream cheese and heavy cream; cook until smooth.
5. Add cooked pasta and Parmesan; stir to coat.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Variations

• Add spinach or peas for color.
• Use ground turkey or chicken.
• Swap rotini for penne or fusilli.

Storage/reheating

Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk.

FAQs

Can I use another pasta?

Yes, any short pasta works well.

How do I make it lighter?

Use half-and-half instead of cream.

Can I freeze it?

It’s best fresh; cream sauces can separate when thawed.

What veggies can I add?

Peas, spinach, or mushrooms work well.

Can I make it spicy?

Add red pepper flakes.

Is this gluten-free?

Use gluten-free pasta to adapt.

How do I prevent the sauce from curdling?

Keep heat moderate and stir often.

Can I add more cheese?

Yes, stir in shredded mozzarella or cheddar.

What’s a good garnish?

Fresh parsley or basil.

Can I prep this ahead?

You can cook the beef mixture ahead and combine with pasta when ready.

Conclusion

Creamy Beef Rotini Pasta is a reliable, easy dinner that combines rich flavors with minimal effort, making it a household favorite.

Print