Cheesy Bacon and Chive Focaccia

Cheesy Bacon and Chive Focaccia is a golden, olive oil–rich bread infused with smoky bacon, fresh chives, and melted cheese—all baked to perfection with a crisp crust and fluffy interior. It’s an irresistible snack, appetizer, or side that elevates any meal.

Why You’ll Love This Recipe

This focaccia offers a savory punch with every bite, combining crisp edges, soft dough, and an aromatic mix of bacon, chives, and cheese. It’s versatile—serve it warm with soups and salads, or on its own for a flavorful snack. Plus, it’s surprisingly simple to make at home.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Warm water
• Olive oil (plus extra for drizzling)
• Salt
• Cooked bacon, crumbled
• Fresh chives, finely chopped
• Shredded cheese (mozzarella, cheddar, or a blend)
• Optional: coarse sea salt for topping

directions

1. Prepare the dough
   • In a bowl, combine warm water and yeast; let sit 5–10 minutes until foamy.
   • Add flour, salt, and olive oil; stir until a shaggy dough forms.
   • Knead briefly until smooth—about 5 minutes—then coat lightly with oil.
2. First rise
   • Place dough in an oiled bowl, cover with plastic wrap or a damp cloth.
   • Let rise in a warm place for 1 hour, until doubled.
3. Shape and top the focaccia
   • Preheat oven to 220 °C (425 °F).
   • Transfer dough to an oiled baking pan and stretch gently to fit.
   • Press fingertips into the dough to create dimples.
   • Drizzle generously with olive oil.
   • Sprinkle crumbled bacon, chopped chives, and shredded cheese evenly across the surface.
   • Optionally, add coarse sea salt on top.
4. Second rise and bake
   • Let dough rest 15 minutes to puff slightly.
   • Bake for 20–25 minutes, until cheese is melted and the crust is golden.
5. Finish and serve
   • Remove from oven and drizzle with a little more olive oil.
   • Let cool slightly before slicing into squares or strips and serving.

Servings and timing

Yields 8–10 servings. Total time is approximately 1 hour 45 minutes—including 1 hour for the first rise, 15 minutes for shaping and resting, and 20–25 minutes baking.

Variations

• Herb blend: Add rosemary, thyme, or oregano together with chives.
• Cheese swap: Try Parmesan, Gruyère, or feta for distinct flavors.
• Vegetarian option: Omit bacon and add sun-dried tomatoes or olives.
• Spicy kick: Sprinkle red pepper flakes or diced jalapeño before baking.

storage/reheating

Store cooled focaccia in an airtight container at room temperature for up to 2 days. To reheat, gently warm in a 180 °C (350 °F) oven for 5–7 minutes or toast slices in a skillet until crisp. It can also be frozen (unbaked or baked) for up to 2 months. Thaw before baking or reheating.

FAQs

How do I get a fluffy interior with a crisp crust?

Generous olive oil, proper dimpling, and adequate risings contribute to a light, airy crumb and golden exterior.

Can I use instant yeast instead of active dry yeast?

Yes—use about ¾ teaspoon of instant yeast and mix directly into the flour.

What alternative toppings can I use?

Try caramelized onions, roasted garlic, olives, or cherry tomatoes for variety.

How do I prevent the focaccia from sticking?

Coat the baking pan and the dough surface lightly with olive oil before baking.

Is there a vegan cheese option?

Yes—use plant-based cheese and substitute bacon with smoked tempeh or mushrooms.

Can I make smaller focaccias?

Absolutely—divide the dough to make mini focaccias; adjust bake time to 15–18 minutes.

Should I pre-bake before adding toppings?

No—adding toppings before baking allows flavors to meld and cheese to melt perfectly.

Can I freeze the dough for later use?

Yes—allow first rise, then freeze dough ball in an airtight container for up to 1 month. Thaw overnight before using.

What’s the best way to slice this focaccia?

Use a serrated knife or pizza wheel to avoid compressing the airy bread structure.

Can I use whole wheat flour?

Yes—substitute up to half the flour with whole wheat and allow a slightly longer rise.

Conclusion

Cheesy Bacon and Chive Focaccia is a crowd-pleasing, flavorful bread that’s perfect for casual meals, parties, or as an indulgent snack. With its golden crust, gooey cheese, and hearty toppings, it’s destined to become a beloved staple. Ready to bake and share this delicious creation?

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