Baked Lemon Slices in Garlic Butter Sauce

Baked Lemon Slices in Garlic Butter Sauce is a vibrant, tangy, and aromatic dish that brings zesty citrus and savory garlic together in a rich, buttery base. This simple yet flavorful preparation can serve as a unique side, a topping for proteins, or a fragrant accompaniment to roasted vegetables or grains.

Why You’ll Love This Recipe

This dish is incredibly easy to prepare and offers a bright, bold flavor that enhances any meal. The lemons become tender and slightly caramelized in the oven, mellowing their tartness while soaking up the savory garlic butter. It’s a versatile recipe perfect for adding flair to everyday meals, and it requires just a few ingredients.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh lemons, thinly sliced
• Unsalted butter
• Garlic cloves, minced
• Fresh thyme or rosemary (optional)
• Olive oil
• Salt and black pepper
• Honey or maple syrup (optional, for added sweetness)
• Red pepper flakes (optional, for a touch of heat)

directions

1. Preheat the oven
   • Set the oven to 200 °C (400 °F) and line a baking dish or tray with parchment paper.
2. Prepare the garlic butter
   • In a small saucepan over medium-low heat, melt butter.
   • Add minced garlic and cook for 1–2 minutes until fragrant but not browned.
   • Stir in olive oil and, if using, honey or maple syrup and red pepper flakes.
3. Assemble the dish
   • Arrange lemon slices in a single layer in the prepared baking dish.
   • Pour the garlic butter mixture evenly over the lemons.
   • Sprinkle with salt, pepper, and fresh herbs if desired.
4. Bake
   • Bake for 20–25 minutes until the lemon edges are slightly caramelized and the centers are tender.
   • Let cool slightly before serving.

Servings and timing

This recipe serves 4 as a side or garnish. Total time is approximately 30 minutes, including 10 minutes of prep and 20 minutes of baking.

Variations

• Sweet and tangy: Add a drizzle of honey for a more dessert-like version.
• Herbaceous: Use fresh rosemary, oregano, or basil to infuse more flavor.
• Chili kick: Add red pepper flakes or sliced fresh chilies for heat.
• Citrus mix: Combine lemon with thin slices of orange or grapefruit for depth.

storage/reheating

Store cooled lemon slices in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 160 °C (325 °F) for about 10 minutes. Avoid microwaving, which may make the lemons rubbery.

FAQs

Are the lemon slices meant to be eaten whole?

Yes, once baked, the lemon peel softens and becomes edible, though some may prefer to eat just the flesh and discard the rind.

What pairs well with this dish?

Serve over grilled chicken, fish, roasted vegetables, or grain bowls for a zesty accent.

Can I use Meyer lemons?

Yes, Meyer lemons are sweeter and less acidic, making them perfect for this recipe.

Is the garlic overpowering?

Not at all—the butter mellows the garlic, balancing it with the lemon’s acidity.

Can I use margarine instead of butter?

Yes, but butter provides a richer flavor. For vegan versions, use plant-based butter.

Can this be used as a sauce base?

Yes, blend the baked mixture into a smooth sauce to drizzle over pasta, seafood, or meats.

How do I cut lemons for this recipe?

Slice lemons into thin, even rounds about 1/8 to 1/4 inch thick for best results.

Should I remove the lemon seeds?

Yes, remove seeds before baking to avoid bitterness and improve texture.

Is this recipe freezer-friendly?

It’s best fresh, but you can freeze the cooked lemon mixture in a sealed container for up to 1 month.

Can I serve this cold?

Yes, chilled lemon slices can be served over salads or as a tangy garnish.

Conclusion

Baked Lemon Slices in Garlic Butter Sauce is a remarkably simple recipe that transforms basic ingredients into something elegant and flavorful. Whether used to enhance a main dish, complement vegetables, or add zest to salads and grains, this citrusy side dish is a versatile and aromatic addition to any meal. Try it once, and it’s sure to become a staple in your culinary repertoire.

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