Crispy Chicken Bacon Club Sandwich

A hearty triple-decker sandwich featuring crispy chicken cutlets, smoky bacon, melted cheese, fresh lettuce, and tomato between toasted bread.

Why You’ll Love This Recipe

• Crunchy, juicy chicken cutlets plus smoky bacon—texture heaven
• A meal-in-one that’s perfect for lunch or casual dinners
• Easily assembled and good for picky eaters

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless chicken breast or cutlets
• Salt and pepper
• Flour
• Eggs (for dredging)
• Breadcrumbs (panko or seasoned)
• Vegetable oil (for frying)
• Bacon strips
• Cheese slices (e.g., cheddar or provolone)
• Lettuce leaves
• Sliced tomato
• Mayonnaise
• Bread slices (white or whole wheat)

directions

1. Season chicken with salt and pepper.
2. Dredge in flour, dip in beaten egg, coat with breadcrumbs.
3. Heat oil and fry chicken cutlets until golden and crispy, about 4–5 minutes per side. Drain on paper towel.
4. Cook bacon until crisp.
5. Toast bread slices until golden.
6. Assemble sandwich: spread mayo on each slice of bread, layer lettuce, tomato, crispy chicken, bacon, cheese, and additional bread slices as desired.

Servings and timing

• Yield: Serves 2–3 (1 sandwich per person)
• Prep time: 20 minutes
• Cook time: 20 minutes
• Total time: Approximately 40 minutes

storage/reheating

• Refrigerate: Store chicken and bacon separately in airtight containers for up to 3 days.
• Reheat: Reheat chicken in an oven or toaster oven at 350 °F until warm and crisp. Reheat bacon briefly in microwave or skillet.
• Assembly tip: Assemble sandwiches just before serving to preserve texture.

FAQs

Can I bake the chicken cutlets instead of frying?

Yes—bake at 400 °F on a baking sheet sprayed with oil for 15–20 minutes, flipping halfway, until golden.

What’s the best cheese for melting?

Provolone or cheddar melts well and pairs nicely with bacon and chicken.

How can I make this gluten-free?

Use gluten-free bread and substitute breadcrumbs with gluten-free panko or ground nuts.

Can I make it ahead for a picnic?

Yes—but wrap the chicken and bacon separately. Toast the bread on-site to assemble fresh sandwiches.

Can I substitute bacon?

Yes, turkey bacon is a leaner alternative with a similar smoky flavor.

How to add extra flavor to the chicken?

Season the flour with paprika, garlic powder, and a bit of cayenne for added depth.

Is this sandwich suitable for kids?

Absolutely. It’s easy to eat when sliced in half and can be tailored to milder tastes without spicy seasoning.

What sides pair well?

French fries, coleslaw, or kettle chips make great accompaniments to this hearty sandwich.

Can I make it low-carb?

Replace bread with lettuce wraps or low-carb buns. Use almond flour and pork rind crumbs for the chicken coating.

Can I add avocado?

Yes—avocado slices or guacamole make an excellent creamy complement to the crispy textures.

Conclusion

The Crispy Chicken Bacon Club Sandwich is the ultimate comfort lunch or dinner: crunchy chicken, smoky bacon, fresh veggies, and melted cheese stacked between toasted slices of bread. It’s satisfying, flavorful, and easy to customize.

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