Short description
These juicy, smoky grilled chicken wings are glazed in a rich BBQ sauce, making them a flavorful crowd-pleaser perfect for any gathering, cookout, or game day feast.

Why You’ll Love This Recipe

• Rich, caramelized BBQ flavor with a smoky char
• Easy to grill and ready in under an hour
• Perfect for parties, picnics, and backyard meals
• Customizable heat and sweetness to suit your taste

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken wings, split into flats and drums
• Olive oil or neutral grilling oil
• Salt and pepper
• Garlic powder and paprika
• Your favorite BBQ sauce
• Optional: hot sauce, honey, or chili flakes for glaze

directions

1. Preheat the grill to medium-high heat (about 200–220 °C / 400–425 °F).
2. Season the wings with salt, pepper, garlic powder, and paprika. Toss with a bit of oil to prevent sticking.
3. Grill the wings:
   • Place wings on the grill, skin side down. Cook for 20–25 minutes, turning occasionally, until fully cooked and slightly charred.
4. Apply the BBQ sauce:
   • During the last 5 minutes, brush wings generously with BBQ sauce on both sides. Grill until caramelized.
5. Rest and serve:
   • Let wings rest for 5 minutes before serving. Optionally, garnish with chopped herbs or a final drizzle of sauce.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 30–35 minutes
• Total time: 45 minutes

Variations

• Add sweetness: Mix BBQ sauce with a bit of honey or maple syrup for a sticky finish
• Make it spicy: Add hot sauce or crushed chili flakes to your BBQ sauce
• Oven method: Roast at 220 °C (425 °F) for 40–45 minutes, flipping halfway, then broil with sauce for 3–5 minutes
• Flavor twist: Use a smoky chipotle or mustard-based BBQ sauce for a different spin

storage/reheating

• Storage: Refrigerate leftover wings in an airtight container for up to 4 days
• Reheating: Reheat in oven at 175 °C (350 °F) for 10–12 minutes or until hot. For extra crispiness, finish under broiler for 2–3 minutes

FAQs

Can I use frozen wings?

Yes, just make sure they’re fully thawed and patted dry before grilling.

What type of BBQ sauce is best?

Choose a thick, flavorful sauce—sweet, spicy, or smoky depending on your preference.

How do I know the wings are done?

They should reach an internal temperature of 75 °C (165 °F) and have no pink inside.

Can I bake instead of grill?

Absolutely. Roast the wings and broil briefly at the end after brushing with sauce.

What can I serve with BBQ wings?

Coleslaw, corn on the cob, baked beans, or potato salad pair well.

Should I marinate the wings first?

It’s optional. A dry rub or quick seasoning before grilling is enough, but marinating adds flavor if you have extra time.

Can I use boneless chicken?

Yes, but adjust grilling time as boneless pieces cook faster.

How do I prevent burning the BBQ sauce?

Add the sauce during the last 5–7 minutes of grilling to avoid charring or sugar burning.

What grill settings work best?

Medium-high heat gives the best char without burning. Avoid direct flames under the wings.

How do I keep wings from sticking to the grill?

Oil the grates and the wings lightly before placing them on the grill.

Conclusion

Grilled BBQ Chicken Wings are a smoky, saucy favorite that deliver big flavor with simple ingredients. Perfect for cookouts, parties, or easy dinners, they’re a must-have recipe for any BBQ lover. Let me know when you’re ready for the next recipe!

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