Soft Pretzel Rings Stuffed with Herbed Cream Cheese combine the beloved chewiness of traditional pretzels with a flavorful, creamy center. These savory rings are perfect as an appetizer, party snack, or unique addition to a brunch spread.

Why You’ll Love This Recipe

These pretzel rings are a delightful twist on a classic. The exterior is golden and chewy, while the inside surprises with a smooth, herbed cream cheese filling. They are ideal for sharing, freezing, or even gifting, and offer a satisfying bite that’s both warm and comforting.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pretzel Dough:

All-purpose flour
Warm water
Active dry yeast
Brown sugar
Salt
Unsalted butter (melted)

For the Filling:

Cream cheese (softened)
Garlic (minced)
Fresh herbs (such as parsley, chives, and thyme)
Salt and pepper

For Boiling and Topping:

Baking soda
Water
Egg (for egg wash)
Coarse salt (for topping)

directions

Make the Dough: Combine warm water, yeast, and brown sugar in a bowl. Let sit until foamy. Mix in melted butter and salt. Gradually add flour until a dough forms. Knead until smooth and elastic. Let rise for 1 hour or until doubled in size.
Prepare the Filling: In a small bowl, mix cream cheese with garlic, herbs, salt, and pepper until well combined. Set aside.
Shape and Fill: Divide dough into equal pieces. Roll each into a rope, flatten slightly, add a spoonful of filling, then seal and shape into a ring.
Boil the Pretzels: Boil each ring for 30 seconds in baking soda water. Remove and place on a parchment-lined baking sheet.
Bake: Brush with egg wash, sprinkle with coarse salt, and bake at 425°F for 15–18 minutes, or until golden brown.
Cool Slightly and Serve: Let cool for 5–10 minutes before serving warm.

Servings and timing

Makes 8–10 rings.
Prep Time: 1 hour 15 minutes (includes rise)
Boil & Bake Time: 25 minutes
Total Time: About 1 hour 40 minutes

Variations

Spicy Filling: Add chopped jalapeños or red pepper flakes to the cream cheese.
Cheddar Twist: Use shredded cheddar instead of cream cheese.
Sweet Version: Swap cream cheese for sweetened cinnamon cream cheese and top with coarse sugar.
Stuff with Sausage: Add a piece of cooked sausage in the center with the cream cheese.
Mini Bites: Make smaller bite-sized versions for parties.

storage/reheating

Store cooled pretzel rings in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in a 300°F oven for 5–8 minutes or microwave briefly. Freeze for up to 2 months and thaw before reheating.

FAQs

Can I make these without a stand mixer?

Yes, knead the dough by hand for about 8–10 minutes until smooth.

Can I skip the boiling step?

Boiling gives the pretzels their traditional chewy texture and golden color. It’s highly recommended.

Can I make them ahead of time?

Yes, shape and refrigerate overnight before boiling and baking the next day.

What herbs work best in the filling?

Parsley, thyme, chives, and dill are great options, either alone or mixed.

Can I freeze the dough?

Yes, freeze after shaping but before boiling. Thaw completely and continue from the boiling step.

Why did my pretzels flatten?

They may have over-proofed. Be sure to follow rising times closely and handle gently.

Can I make a gluten-free version?

Use a gluten-free bread flour blend designed for yeast doughs for best results.

How do I know when they are fully baked?

They should be deeply golden brown and sound hollow when tapped.

What can I serve them with?

Serve with mustard, ranch dressing, or a cheesy dipping sauce.

Can I use flavored cream cheese?

Yes, store-bought flavored spreads like garlic herb or chive work well.

Conclusion

Soft Pretzel Rings Stuffed with Herbed Cream Cheese are a creative and comforting twist on a bakery favorite. With their irresistible golden crust and savory filling, they are sure to become a standout on any table—from cozy gatherings to festive occasions. Enjoy them warm and fresh for the ultimate experience.