Homemade Sausage and Red Onion Pizza

Homemade Sausage and Red Onion Pizza features a golden, crisp crust topped with flavorful Italian sausage, sweet red onions, tangy tomato sauce, and bubbling melted cheese. This classic combination delivers bold flavor and rustic charm, perfect for pizza night at home.

Why You’ll Love This Recipe

This pizza is packed with savory, slightly sweet, and cheesy goodness. The red onions provide a mild sharpness that balances the richness of sausage, while the crisp edges and gooey cheese make every bite irresistible. It’s an easy homemade pizza that rivals any pizzeria version.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Olive oil
• Tomato sauce or pizza sauce
• Italian sausage (crumbled and cooked)
• Red onion (thinly sliced)
• Mozzarella cheese (shredded)
• Parmesan cheese (optional)
• Italian seasoning or dried oregano
• Cornmeal or flour (for dusting the baking surface)

directions

1. Preheat Oven: Set to 475°F. Place a pizza stone or baking sheet in the oven to preheat.
2. Prepare the Dough: Roll or stretch dough on a lightly floured surface into your desired shape. Transfer to a parchment-lined peel or tray dusted with cornmeal.
3. Assemble the Pizza: Brush dough lightly with olive oil. Spread tomato sauce evenly over the surface. Sprinkle mozzarella over the sauce. Add cooked sausage and red onion slices. Finish with a sprinkle of Parmesan and seasoning.
4. Bake: Slide the pizza (with parchment) onto the hot stone or baking sheet. Bake for 12–15 minutes or until the crust is golden and the cheese is bubbling.
5. Cool and Serve: Let the pizza rest for 5 minutes before slicing. Serve warm.

Servings and timing

Serves 2–4.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

• Spicy Sausage: Use hot Italian sausage or add red pepper flakes.
• Add Veggies: Bell peppers, mushrooms, or arugula pair beautifully.
• White Pizza: Skip the tomato sauce and use a garlic oil base with ricotta.
• Gluten-Free: Use a gluten-free pizza dough base.
• Mini Pizzas: Divide dough and make personal-sized pizzas.

storage/reheating

Store leftover pizza in the refrigerator for up to 3 days. Reheat in the oven at 375°F until hot, or in a skillet over medium heat for a crisp crust. Pizza can also be frozen—wrap slices tightly and reheat directly from frozen.

FAQs

Can I use pre-cooked sausage?

Yes, fully cooked sausage saves time and works perfectly.

What kind of red onion should I use?

Thinly sliced raw red onion is best; it softens and sweetens as it bakes.

Can I make the dough ahead of time?

Yes, pizza dough can be made a day in advance and refrigerated.

Can I use pre-shredded cheese?

Yes, but freshly shredded mozzarella melts more smoothly.

What’s the best way to get a crispy crust?

Preheat your baking surface and bake the pizza on a hot stone or steel.

Can I grill this pizza?

Yes, grill over indirect heat and use a pizza stone or pan.

How do I prevent soggy crust?

Don’t overload toppings, and bake on a preheated surface.

Is this recipe freezer-friendly?

Yes, baked pizza freezes well and can be reheated in the oven.

Can I use other meats?

Sure—pepperoni, pancetta, or ground beef are great alternatives.

What sauce is best?

A basic pizza or marinara sauce works well; avoid overly watery sauces.

Conclusion

Homemade Sausage and Red Onion Pizza is a flavorful, easy-to-make recipe that delivers restaurant-quality results at home. With its crispy crust, savory sausage, and sweet onion topping, it’s the perfect centerpiece for your next pizza night.

Print