Creamy Shell Pasta with Ground Beef

Creamy Shell Pasta with Ground Beef is a rich and satisfying meal that combines tender pasta shells with seasoned ground beef in a creamy, cheesy sauce. It’s a family-friendly dish that’s quick to prepare and full of comforting flavor.

Why You’ll Love This Recipe

This dish is the definition of comfort food. The shell pasta captures the sauce in every bite, while the creamy base and flavorful beef make it filling and satisfying. It’s perfect for busy weeknights, and kids and adults alike will love it.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Medium shell pasta
• Ground beef
• Yellow onion (chopped)
• Garlic (minced)
• Olive oil
• Tomato paste or sauce
• Heavy cream or half-and-half
• Cream cheese
• Shredded cheddar or mozzarella
• Italian seasoning
• Salt and pepper
• Fresh parsley (for garnish)

directions

1. Cook the Pasta: Boil shells in salted water until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil. Add onion and garlic, sauté until soft. Add ground beef and cook until browned. Drain excess fat.
3. Build the Sauce: Stir in tomato paste and seasoning. Add cream, cream cheese, and shredded cheese. Stir until melted and smooth.
4. Combine: Add cooked pasta shells to the skillet and stir to coat in the sauce. Simmer for 2–3 minutes.
5. Serve: Garnish with chopped parsley and serve hot.

Servings and timing

Serves 4–6.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Use Ground Turkey or Chicken: For a leaner version.
• Add Vegetables: Stir in peas, spinach, or mushrooms.
• Spicy Kick: Add crushed red pepper flakes or chopped jalapeños.
• Different Pasta: Use rotini, penne, or elbow macaroni if desired.
• Make it Extra Cheesy: Top with more cheese and broil briefly.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce. This dish can be frozen for up to 2 months, though the texture of the sauce may slightly change.

FAQs

Can I make this without cream cheese?

Yes, you can substitute with additional shredded cheese or a little sour cream.

Is this recipe spicy?

No, but you can easily add spice to taste.

Can I make it ahead of time?

Yes, it reheats well and is ideal for meal prep.

Can I bake this as a casserole?

Yes, place in a baking dish, top with cheese, and bake at 375°F for 15 minutes.

What type of cheese works best?

Cheddar, mozzarella, or Monterey Jack melt well and add great flavor.

Can I use milk instead of cream?

Yes, though the sauce will be slightly thinner. Add extra cheese to thicken.

Is this gluten-free?

Use gluten-free pasta and check all ingredient labels to ensure compliance.

Can I double the recipe?

Absolutely, just use a larger skillet or pot.

What herbs pair well with this?

Basil, oregano, or thyme complement the flavors nicely.

Can I skip the tomato paste?

Yes, though it adds depth. Consider adding paprika or Worcestershire for umami.

Conclusion

Creamy Shell Pasta with Ground Beef is a quick and comforting dinner option that’s perfect for feeding a family. With its rich sauce and hearty ingredients, it’s a recipe that’s sure to find a regular spot in your weeknight rotation.

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