Cheesy Garlic Bread Buns

Cheesy Garlic Bread Buns are soft, buttery rolls filled with melted cheese and infused with savory garlic flavor. Perfect as a side for pasta, soup, or salads, these buns are golden, gooey, and irresistibly aromatic.

Why You’ll Love This Recipe

These buns combine the best of garlic bread and cheese rolls into one indulgent bite. They’re easy to prepare, bake up beautifully, and are ideal for both weeknight meals and special occasions. The cheesy center and crisp edges make them a standout favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Warm water
• Instant yeast
• Sugar
• Salt
• Olive oil or melted butter
• Garlic (minced)
• Mozzarella cheese (shredded or cubed)
• Parmesan cheese (grated)
• Fresh parsley (chopped, optional for garnish)

Optional garlic butter topping:

• Butter (melted)
• Garlic powder or minced garlic
• Italian seasoning

directions

1. Make the Dough: In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy. Stir in flour, salt, and olive oil. Knead until smooth. Let rise in a warm spot for 1 hour or until doubled in size.
2. Prepare Filling: Mix shredded mozzarella with a bit of garlic or season with herbs if desired.
3. Shape Buns: Divide dough into equal portions. Flatten each piece, place cheese in the center, and seal tightly into a ball.
4. Second Rise: Place on a baking tray lined with parchment. Cover and let rise for 20–30 minutes.
5. Bake: Preheat oven to 375°F. Brush buns with garlic butter topping, sprinkle with Parmesan, and bake for 18–20 minutes or until golden brown.
6. Serve: Garnish with parsley if desired. Serve warm.

Servings and timing

Makes 10–12 buns.
Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 20 minutes
Total Time: About 2 hours 15 minutes

Variations

• Use Pre-Made Dough: Save time by using pizza or crescent roll dough.
• Add Jalapeños: For a spicy twist.
• Stuff with Other Cheeses: Try cheddar, gouda, or fontina.
• Add Herbs: Mix Italian seasoning or rosemary into the dough.
• Gluten-Free Version: Use a gluten-free bread mix that allows shaping.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven at 350°F for 5–8 minutes or microwave briefly. Freeze baked buns for up to 2 months. Reheat from frozen in a 350°F oven.

FAQs

Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate overnight before shaping and baking.

Can I freeze these buns?

Yes, freeze after baking and cool completely. Reheat in a preheated oven.

What’s the best cheese for filling?

Mozzarella melts well and offers great stretch. A mix of cheeses also works.

Can I use garlic powder instead of fresh garlic?

Yes, garlic powder is convenient and distributes evenly.

Can I bake these in a muffin tin?

Yes, they will hold their shape and bake evenly in a muffin tin.

How do I keep cheese from leaking out?

Seal the dough well and pinch tightly to enclose the filling.

Are these good for parties?

Absolutely—they’re a great finger food or appetizer.

What pairs well with these buns?

Serve with pasta, soup, or marinara sauce for dipping.

Can I make mini versions?

Yes, divide the dough smaller and reduce baking time slightly.

Can I stuff with something other than cheese?

Yes, try cooked sausage, spinach, or a spoonful of tomato sauce.

Conclusion

Cheesy Garlic Bread Buns are the ultimate comfort food side—soft, flavorful, and packed with melty cheese. With their golden crust and garlicky aroma, they’re perfect for sharing and sure to disappear fast at any table.

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