Fried Sliced Mushrooms with Ranch

Crispy, golden‑brown mushroom slices served with tangy ranch dip for a delicious appetizer or side dish.

Why You’ll Love This Recipe

It turns humble mushrooms into a crunchy treat with minimal ingredients—ideal for snacking or entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Button or cremini mushrooms, sliced
• Flour
• Eggs, beaten
• Breadcrumbs or panko
• Salt and pepper
• Vegetable oil for frying
• Ranch dressing

directions

1. Heat oil to 175 °C (350 °F).
2. Dredge mushroom slices in flour, dip in egg, and coat with breadcrumbs.
3. Fry until golden, about 2–3 minutes per side.
4. Drain and season immediately.
5. Serve warm with ranch.

Servings and timing

Serves 4. Prep time: 10 minutes; cook time: 10 minutes; total time: 20 minutes.

Variations

• Add grated Parmesan to the breadcrumb mix.
• Use panko for extra crunch.
• Substitute dipping sauce with garlic aioli or spicy mayo.

storage/reheating

Best eaten fresh. For leftovers, refrigerate for up to a day and reheat in an oven or air fryer to preserve crispiness.

FAQs

Can I bake instead of fry?

Yes—spray with oil and bake at 200 °C for 12–15 minutes, flipping once.

Are these vegan?

Use plant‑based egg substitute and dairy‑free ranch.

Do mushrooms need rinsing?

Lightly wipe with a damp cloth; avoid soaking to prevent sogginess.

Can flour be gluten‑free?

Yes—use gluten‑free flour and breadcrumbs.

What oil is best?

Canola or peanut oil for neutral flavor and high smoke point.

How to keep coating intact?

Let breaded mushrooms rest for a few minutes before frying.

What other dips work?

Barbecue sauce, honey mustard, or marinara are excellent options.

Can I use portobello?

Yes—slice and adjust fry time for thicker pieces.

Are they a side or snack?

Both—they pair well with burgers, wings, or on a snack platter.

How do I know when done?

They’ll be golden‑brown and crispy; internal moisture is minimal when cooked properly.

Conclusion

Fried sliced mushrooms with ranch offer a crunchy, flavorful appetizer or side that’s both simple and indulgent—perfect for sharing or savoring solo.

Print