A customizable, wholesome dish featuring ground meat, melted cheese, and fresh toppings—ideal for effortless weeknight dinners.
Why You’ll Love This Recipe
It delivers comforting flavours with minimal effort and maximum versatility—adjust the ingredients to suit your mood or pantry.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground beef or turkey
- Taco seasoning or seasoning blend
- Shredded cheese
- Cherry tomatoes, halved
- Jalapeños, sliced
- Lettuce or cilantro
- Tortillas, rice, or nachos as desired
directions
- Cook ground meat with seasoning until browned.
- Serve on tortillas, rice, or chips.
- Top with cheese, tomatoes, jalapeños, and lettuce.
- Add preferred salsa or sour cream.
Servings and timing
Serves 4. Prep: 5 minutes; cook: 10 minutes; total: 15 minutes.
Variations
- Use chicken or plant‑based mince.
- Swap jalapeños for mild peppers or skip.
- Top with guacamole, black beans, or corn.
storage/reheating
Store meat and toppings separately for up to 3 days in the fridge. Reheat meat before serving.
FAQs
What meat is best?
Beef or turkey works well; plant-based alternatives are also good.
Can I skip cheese?
Yes or use dairy-free substitutes.
Is this meal spicy?
It depends on seasoning—opt for mild if preferred.
Can I use pre‑made tacos?
Yes—assemble in shells or bowls as preferred.
How to make gluten‑free?
Use corn tortillas or serve over rice.
Can I prep for school lunches?
Yes—assemble ingredients in containers and pack tortillas separately.
What sides complement this meal?
Salad, chips, guacamole, or salsa are great sides.
Is this kid‑friendly?
Certainly; adjust spices for mild flavours and add cheese.
Can I freeze leftover meat?
Yes—freeze in portions for up to 2 months.
Any toppings enhancements?
Try pickled onions, sliced olives, or hot sauce.
Conclusion
This “easy and delicious meal” gives you layered flavors and customization in just minutes—perfect for busy nights or casual gatherings.
Print
Easy & Delicious Meal
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté
- Cuisine: Tex-Mex
- Diet: Halal
Description
A customizable, wholesome dish featuring ground meat, melted cheese, and fresh toppings—ideal for effortless weeknight dinners.
Ingredients
- 500g ground beef or turkey
- 1 packet taco seasoning or 2 tbsp homemade seasoning blend
- 1 cup shredded cheese
- 1 cup cherry tomatoes, halved
- 1 jalapeño, sliced (optional)
- 1 cup lettuce or chopped cilantro
- 4 flour tortillas, 2 cups cooked rice, or tortilla chips
- Salsa or sour cream (optional)
Instructions
- Cook ground meat in a skillet over medium heat until browned and fully cooked.
- Add taco seasoning and a splash of water; stir and simmer for 2–3 minutes until thickened.
- Warm tortillas or prepare rice/chips as desired.
- Assemble servings by layering meat on chosen base.
- Top with shredded cheese, cherry tomatoes, jalapeños, and lettuce or cilantro.
- Add salsa or sour cream to taste and serve immediately.
Notes
- Substitute with ground chicken or plant-based mince for variation.
- Swap jalapeños with mild peppers or omit for less heat.
- Enhance with toppings like guacamole, black beans, corn, or pickled onions.
- Store meat and toppings separately in airtight containers for up to 3 days.
- Reheat meat thoroughly before serving; freeze extra meat for up to 2 months.
Nutrition
- Serving Size: 1 portion (with tortilla)
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
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